LITTLE TREE CAFE' (Health Operation# 442562) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 442562 |
| Operation Name | LITTLE TREE CAFE' |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21205 Little Tree Drive Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | CAR-FRESHNER CORPORATION |
| Permitted Operator Name | Andrea Simmons |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding temps acceptable meat in cooler in back storage 40 degrees F. tomatoes in cold holding prep unit 40 degrees F. milk in beverage fridge 38 degrees F. pasta in cooler next to cook line 41 degrees F. lunch meat in prep unit 40 degrees F. salad bar meat 43 degrees F. All hot holding temps acceptable meat soup 165 degrees F Facility very well organized. Labeling present throughout facility. Thermometers present in all units. Inspected facility during lunch rush. | ||
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures taken were acceptable: 141F Bacon 40F milk 40F chicken 40F pudding 158F soups Operator indicated new tiling in the dry storage area along with new freezer. Had a discussion about the inclusion of cheeses in breakfast bar and cold/hot holding temperatures OPERATES 8-2pm | ||
| Date: 2018-06-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperature acceptable. Tomatoes 40 degrees. Facility clean, and very organized. Proper sanitation observed. Sneeze guard in place. New floors put in the back room. |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: chicken Parmesan 155F. ham in prep cooler 38F. all other cold holding temperatures tested acceptable appropriate hair restraints and glove use viewed |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all refrigeration temperatures tested acceptable. ham in prep cooler 38F. dish machine racks now stored on shelf, rug removed from dry storage room. Clean organized kitchen. |
||
| Date: 2014-06-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-23 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-07-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 21205 LITTLE TREE DRIVE |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILLTOP TOWERS NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 113 North Main Street, Watertown, NY 13601 | 2018-10-31 |
| CRACKER BARREL OLD COUNTRY STORE, INC. #302 | Cracker Barrell Old Country Store · Cracker Barrel Old Country Store, Inc. | 1289 Coffeen Street, Watertown, NY 13601 | 2018-05-21 |
| A &T DINER | Tina Smith | 114 Main Street, Brownville, NY 13615 | 2014-04-29 |
| JEANNE'S DINER | Jeanne Switzer | 114 Main Street, Brownville, NY 13615 | 2010-04-06 |
| DEVITO'S FOUR SEASON CATERING | Ives Hill Restaurant & Bar/devito's Catering · Devito's Four Seasons Catering, LLC | 114 Main Street, Brownville, NY 13615 | 2008-04-26 |
| DJ's BROWNVILLE DINER | Palace Deli & Carousel Catering | 114 Main Street, Brownville, NY 13615 | 2005-11-29 |
| SHORTY'S PLACE | Chappy's 50's Classic Diner · 1017 Coffeen Street, Inc. | 1280 Coffeen Street, Watertown, NY 13601 | 2018-12-03 |
| FOOD CONSULTANTS @ JCC | Food Consultants Inc. | 1220 Coffeen Street, Watertown, NY 13601 | 2018-11-27 |
| JCC CULINARY ARTS | Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College | 1220 Coffeen Street, Watertown, NY 13601 | 2018-01-22 |
| JEFFERSON COMMUNITY COLLEGE | Faculty Student Association of Jcc,inc. | 1220 Coffeen Street, Watertown, NY 13601 | 2016-01-26 |
Please comment or provide details below to improve the information on LITTLE TREE CAFE'.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).