PORTOFINO PIZZA (Health Operation# 443079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2014.
| NYS Health Operation ID | 443079 |
| Operation Name | PORTOFINO PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Routes 22 & 138 Goldens Bridge NY 10526 |
| Municipality | LEWISBORO |
| County | WESTCHESTER |
| Permitted DBA | PORTOFINO PIZZA |
| Permitted Corporation Name | PIA-TER CORP. |
| Permitted Operator Name | PIA-TER CORP. |
| Permit Expiration Date | 05/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595500 |
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-07-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2012-12-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-16 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-26 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | ROUTES 22 & 138 |
| City | GOLDENS BRIDGE |
| State | NY |
| Zip | 10526 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INCREASE MILLER E.S. / ARAMARK | Increase Miller Es/aramark · Aramark Educational Services, LLC | 186 Waccabuc Road, Goldens Bridge, NY 10526 | 2018-11-13 |
| INCREASE MILLER E.S. / ARAMARK - FROZEN DESSERT | 186 Waccabuc Road, Goldens Bridge, NY 10526 | 2018-02-13 | |
| SUBWAY #53472 - FROZEN DESSERT | North County Shopping Center, Goldens Bridge, NY 10526 | 2017-01-26 | |
| SUBWAY #53472 | Buy & Cell, Inc. | North County Shopping Center, Goldens Bridge, NY 10526 | 2017-01-26 |
| PORTOFINO'S OF GOLDENS BRIDGE | Jjgc, LLC | Goldens Bridge Shopping Center, Goldens Bridge, NY 10526 | 2018-10-10 |
| SUBWAY #53472 | Rosalino LLC | North County Shopping Center, Goldens Bridge, NY 10526 | 2018-02-06 |
| MAGGIE MAY'S FROZEN YOGURT | Margaret Nader | 100 North County Shopping Center, Goldens Bridge, NY 10526 | 2016-02-10 |
| MAGGIE MAY'S FROZEN YOGURT - FROZEN DESSE | 100 North County Shopping Center, Goldens Bridge, NY 10526 | 2016-02-10 | |
| THE PARK BENCH | Lipop LLC | 82 Primrose Street, Somers, NY 10526 | 2013-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).