PORTOFINO'S OF GOLDENS BRIDGE (Health Operation# 871830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 871830 |
| Operation Name | PORTOFINO'S OF GOLDENS BRIDGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Goldens Bridge Shopping Center Goldens Bridge NY 10526 |
| Municipality | LEWISBORO |
| County | WESTCHESTER |
| Permitted Corporation Name | JJGC, LLC |
| Permitted Operator Name | ANTON VATAJ |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595500 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at this time. |
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| Date: 2018-01-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No Red Item violations observed, other violations cited on previous inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Measured hot/cold holding temepratures adequate, shellfish in cold holding observed with tags attached, tags retained 90 days minimum as required, FSE in compliance with 48 maximum seating restriction at this time. Reinspection for compliance on or around 1/23/2018 |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temepratures adequate, shellfish in cold holding observed with tags attached, tags retained 90 days minimum as required, FSE in compliance with 48 maximum seating restriction at this time. |
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| Date: 2017-02-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: No cooling violations observed, all other violatsion cited on previous inspection report observed corrected at this time |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured hot/cold holding temepratures adequate, FSE in compliance with 48 seat maximum seating restriction, shellfish in cold holding observed with tags attached, tags retained 90 days minimum as required at this time. Reinspection for compliance on or around 2/9/2017 |
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| Date: 2016-09-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection finds food handling employees wearing sanitary gloves when handling ready-to-eat-foods. Waiver for Notice of Hearing case# PHP-6547-16-MK-JQD8-FSE issued at this time for bare hand contact violation. Remaining violations to be checked for compliance at next routine inspection |
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| Date: 2016-09-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Measured hot/cold holding temperatures adequate at this time. Notice of Hearing case# PHP-6547-16-MK-JQD8-FSE issued at this time for bare hand contact violations. Waiver of formal hearing to be considered provided satisfactory reinspection on or around 9/16/2016. |
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| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations from previous inspection observed corrected at this time, remaining violation to be checked for compliance at next routine inspection |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | GOLDENS BRIDGE SHOPPING CENTER |
| City | GOLDENS BRIDGE |
| State | NY |
| Zip | 10526 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INCREASE MILLER E.S. / ARAMARK | Increase Miller Es/aramark · Aramark Educational Services, LLC | 186 Waccabuc Road, Goldens Bridge, NY 10526 | 2018-11-13 |
| INCREASE MILLER E.S. / ARAMARK - FROZEN DESSERT | 186 Waccabuc Road, Goldens Bridge, NY 10526 | 2018-02-13 | |
| SUBWAY #53472 - FROZEN DESSERT | North County Shopping Center, Goldens Bridge, NY 10526 | 2017-01-26 | |
| SUBWAY #53472 | Buy & Cell, Inc. | North County Shopping Center, Goldens Bridge, NY 10526 | 2017-01-26 |
| SUBWAY #53472 | Rosalino LLC | North County Shopping Center, Goldens Bridge, NY 10526 | 2018-02-06 |
| MAGGIE MAY'S FROZEN YOGURT | Margaret Nader | 100 North County Shopping Center, Goldens Bridge, NY 10526 | 2016-02-10 |
| MAGGIE MAY'S FROZEN YOGURT - FROZEN DESSE | 100 North County Shopping Center, Goldens Bridge, NY 10526 | 2016-02-10 | |
| PORTOFINO PIZZA | Pia-ter Corp. | Routes 22 & 138, Goldens Bridge, NY 10526 | 2014-01-22 |
| THE PARK BENCH | Lipop LLC | 82 Primrose Street, Somers, NY 10526 | 2013-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).