AVENUE DELI & CAFE (Health Operation# 447265) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 447265 |
| Operation Name | AVENUE DELI & CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
704 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | AVENUE DELI & CAFE |
| Permitted Corporation Name | NAPOLITANO BROS. INC. |
| Permitted Operator Name | JOSEPH NAPOLITANO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-11-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violatiom(s) noted at the time of inspection. No rodents nor signs of rodents observed at this time. utility room door must be fixed and all gaps must be sealed to prevent rodent entry and harborage. |
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| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Warning for flies and rodents given. exteration done once a week. All gaps must be avaluated for rodent entry and harboarge. No red violations noted at this time. Next inspection will be on or after 11/7/18 randomly. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. All gaps/ holes that lead to outside must be sealed to prevent rodent entry. |
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| Date: 2017-12-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted att he time of inspection. No rodents observed at this time. All gaps must be sealed and extermination must continue until rodent problem resolved. |
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| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Owner stated that mice problem occured after construction upstair ( New Store ) started. Owner also stated that extermination is done twice a week and entrance ways are closed with the verification of exterminator. warning for mice and flies given. Extermination and maintenance must continue until mice problem is resolved. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Food allergies warning statement present. No rrodents nor signs of rodents observed at the time of inspection. |
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| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) nooted at the tiime of inspection. All hot and cold hollding uunit tempperatures accurate at thiis time. Rest of the violations observed previously noted corrected at the time of inspection. |
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| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 704 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUN HING CHINESE RESTAURANT | Sun Hing Inc. | 766 North Avenue, New Rochelle, NY 10801 | 2018-09-21 |
| IONA COLLEGE - MAIN DINING / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA STARBUCKS CAFE / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA SNACK BAR / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| MCDONALD'S - FROZEN DESSERT | 720-724 North Avenue, New Rochelle, NY 10801 | 2018-02-20 | |
| MCDONALD'S | The Colley Group | 720-724 North Avenue, New Rochelle, NY 10801 | 2018-02-20 |
| GEMELLI PIZZERIA | 752 North Avenue Corp. | 752 North Avenue, New Rochelle, NY 10801 | 2018-02-12 |
| BEECHMONT TAVERN | Gle, Inc. | 750 North Avenue, New Rochelle, NY 10801 | 2018-02-12 |
| CHICKEN JOE'S | Chicken Joe's LLC | 768 North Avenue, New Rochelle, NY 10801 | 2018-02-05 |
| IONA COLLEGE - MAIN DINING / COMPASS - FROZEN DESS | 715 North Avenue, New Rochelle, NY 10801 | 2017-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).