SUBWAY 24022 LLC (Health Operation# 452521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 452521 |
| Operation Name | SUBWAY 24022 LLC |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
Hope Plaza West Coxsackie NY 12192 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted Corporation Name | DRAPER DEVELOPMENT, LLC |
| Permitted Operator Name | Lawrence Jasenski, Jr |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - 2F; LOW BOY COOLER - 38F; TRUE REACH-IN COOLER - 41F; CHICKEN BREAST - 45F; HAM - 39F; TURKEY - 40F; STEAK - 44F; ROAST BEEF - 40F; SLICED TOMATOES - 43F/42F; TUNA FISH - 38F; ROTISSERIE CHICKEN - 45F; CHICKEN STRIPS - 40F; COMBO PACKS - 40F; TERRIYAKI CHICKEN - 42F; MEATBALLS IN SAUCE - 147F/153F/172F/161F/157F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES |
||
| Date: 2017-06-05 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Temperatures taken of food items and in refrigeration are found to be acceptable unless noted above. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2014-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations observed | ||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Hazards/Violations Observed. | ||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-03-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2008-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY#28373 @ CROSSGATES MALL | Draper Development, LLC | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-09-11 |
| SUBWAY #51833 | Draper Development, LLC | Core 3b Esp-madison & Swan Street, Albany, NY 12242 | 2018-05-09 |
| SUBWAY #30819 | Draper Development, LLC | 187 Main Street, Altamont, NY 12009 | 2018-05-03 |
| SUBWAY #39245 | Draper Development, LLC | 1186 Troy-schenectady Road, Niskayuna, NY 12309 | 2018-03-22 |
| SUBWAY#30367 | Draper Development, LLC | 365 Feura Bush Road, Glenmont, NY 12077 | 2018-01-22 |
| SUBWAY #33663 | Draper Development, LLC | 1767 Central Avenue, Albany, NY 12205 | 2018-01-05 |
| SUBWAY #49647 | Draper Development, LLC | 26 Bryant Square, Greenville, NY 12083 | 2017-09-25 |
| SUBWAY @ WALMART 12510 | Draper Development, LLC | 265 West Bridge Street, Catskill, NY 12414 | 2017-09-01 |
| SUBWAY #47140 @ W.A. HARRIMAN STATE OFFICE CAMPUS | Draper Development, LLC | Bldg 7 Harriman Campus Road, Albany, NY 12206 | 2017-08-14 |
| LANSINGBURGH SUBWAY | Draper Development, LLC | 849 Second Avenue, Troy, NY 12182 | 2015-02-19 |
| Find all services with the same name | |||
| Street Address | HOPE PLAZA |
| City | WEST COXSACKIE |
| State | NY |
| Zip | 12192 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE CORRECTIONAL FACILITY | Marshall Storey | 11260 Route 9w, Coxsackie, NY 12051 | 2018-11-26 |
| PAUL'S PIZZA & PASTA | Paul's Pizza · Hudson Valley Italian Restaurants, Inc. | 11824 Route 9w, West Coxsackie, NY 12192 | 2018-01-25 |
| THE JUICE BOX | Eugene Datri | 11828 Route 9w, Coxsackie, NY 12051 | 2012-10-18 |
| STARBUCK'S COFFEE | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| ROY ROGERS | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| COXSACKIE DINER, INC. | Parminder Kanwal | 12800 Route 9w, West Coxsackie, NY 12192 | 2015-11-13 |
| NEW BALTIMORE TRUCK STOP PLAZA INC. | New Baltimore Truck Stop Plaza, Inc. | 12800 Route 9w, West Coxsackie, NY 12192 | 2009-11-18 |
| 21B TRAVEL PLAZA RESTAURANT | N B Enterprise, Inc. | 12800 Route 9w, West Coxsackie, NY 12192 | 2009-02-13 |
| PANCHO'S MEXICAN GRILL | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-09-14 | |
| 21B TRAVEL PLAZA RESTAURANT AND DINER | 21b Travel Plaza Restaurant and Diner Corp. | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).