SUBWAY @ WALMART 12510 (Health Operation# 558421) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2017.
| NYS Health Operation ID | 558421 |
| Operation Name | SUBWAY @ WALMART 12510 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
265 West Bridge Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | DRAPER DEVELOPMENT, LLC |
| Permitted Operator Name | Lawrence Jasenski, Jr |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-10-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES; Walk-In cooler - 36 F..................Walk-In freezer - 2 F...............COLD HOLDING COUNTER UNIT: Steak - 42/36/36 F...........Ham - 44 F...............Tuna Fish - 39 F...........Chicken Strips - 42/43 F...........Chicken Patties - 42/44 F...............Chicken Teriyaki - 41/38 F..............Roast Beef - 38 F................Turkey - 38/37/39 F.................HOT HOLDING UNIT: Meatballs in sauce - 163/164/171/176/158 F...................NOTES: Sanitizer and probe thermometer are in the kitchen for use. |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, Temps: Walk in cooler: sliced ham @ 46 F Sliced turkey @ 47 F, Cut up cooked chicken @ 36F. At prep table cut tomatoes @ 58F just delivered, Front line: tuns salad @ 38 F, Roast Beef ( sliced) 34F, Precooked egg patties 34F. | ||
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
||
| Date: 2009-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Comments: meatballs in sauce - most of bin is in tomperature however, 2 meatballs register at 132 deg |
||
| Date: 2008-06-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY#28373 @ CROSSGATES MALL | Draper Development, LLC | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-09-11 |
| SUBWAY 24022 LLC | Draper Development, LLC | Hope Plaza, West Coxsackie, NY 12192 | 2018-08-09 |
| SUBWAY #51833 | Draper Development, LLC | Core 3b Esp-madison & Swan Street, Albany, NY 12242 | 2018-05-09 |
| SUBWAY #30819 | Draper Development, LLC | 187 Main Street, Altamont, NY 12009 | 2018-05-03 |
| SUBWAY #39245 | Draper Development, LLC | 1186 Troy-schenectady Road, Niskayuna, NY 12309 | 2018-03-22 |
| SUBWAY#30367 | Draper Development, LLC | 365 Feura Bush Road, Glenmont, NY 12077 | 2018-01-22 |
| SUBWAY #33663 | Draper Development, LLC | 1767 Central Avenue, Albany, NY 12205 | 2018-01-05 |
| SUBWAY #49647 | Draper Development, LLC | 26 Bryant Square, Greenville, NY 12083 | 2017-09-25 |
| SUBWAY #47140 @ W.A. HARRIMAN STATE OFFICE CAMPUS | Draper Development, LLC | Bldg 7 Harriman Campus Road, Albany, NY 12206 | 2017-08-14 |
| LANSINGBURGH SUBWAY | Draper Development, LLC | 849 Second Avenue, Troy, NY 12182 | 2015-02-19 |
| Find all services with the same name | |||
| Street Address | 265 WEST BRIDGE STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PENNY'S | Pjk Enterprises of Ny LLC | 261 West Bridge Street, Catskill, NY 12414 | 2018-10-16 |
| CHOPSTICK | Cheow Liew | 254 West Bridge Street, Catskill, NY 12414 | 2018-06-27 |
| COUCHIE'S CORNER | Couchie's Corner · Couchie's Corner, Inc. | 261 West Bridge Street, Catskill, NY 12414 | 2012-03-13 |
| BRIAN'S AFK CAFE | Brian Roller, Jr. | 254 West Bridge Street, Catskill, NY 12414 | 2007-12-06 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| MOUNTAINSIDE CAFE | Tara Raymond | 3 Boulevard Avenue, Catskill, NY 12414 | 2014-01-30 |
| NEW LONG RIVER RESTUARANT | New Long River Corp. | 206 West Bridge Street, Catskill, NY 12414 | 2018-12-05 |
| POMODORO'S PIZZA & ITALIAN EATERY | Hudson Valley Italian Restaurant, Inc. | 90 Catskill Commons, Catskill, NY 12414 | 2018-12-05 |
| DUNKIN' DONUTS | Pico Donuts, Inc. | 213 West Bridge Street, Catskill, NY 12414 | 2018-08-30 |
| JOEY V'S PIZZA | J & M Restaurant | 320 West Bridge Street, Catskill, NY 12414 | 2018-06-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).