SAL'S PIZZERIA (Health Operation# 454205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
NYS Health Operation ID | 454205 |
Operation Name | SAL'S PIZZERIA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
316 Mamaroneck Avenue Mamaroneck NY 10543 |
Municipality | MAMARONECK |
County | WESTCHESTER |
Permitted DBA | SALS PIZZERIA |
Permitted Corporation Name | SAL DEROSE, INC. |
Permitted Operator Name | MICHAEL DEROSE |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590900 |
Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Front counter and rear kitchen inner door gaskets of lowboy refrigerated uhits noted with grime accumulation. Rear kitchen ceiling tiles noted as porous, subject to field evaluation, if tiles become stainted, worn, replace with smooth non porous tiles. |
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Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED ALL TEMPS ACCEPTABLE DISCUSSED PROPER HANDWASHING TECHNIQUES. THE USE OF GLOVES AND UTENSILS TO PREVENT BARE HAND CONTACT |
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Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable discussed ceiling tiles of unapproved design, porous, to be changed as necessary to approved tiles |
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Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2011-12-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2010-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAL'S PIZZERIA | Giuseppe Vicari | 1599 Cortland Street, Deruyter, NY 13052 | 2018-11-30 |
SAL'S PIZZERIA | Sal's Pizzeria of Ithaca Ny Inc | 220 South Fulton Street, Ithaca, NY 14850 | 2018-11-05 |
SAL'S PIZZERIA | Jcm Pizzeria Corp. | 149 Mclean Avenue, Yonkers, NY 10705 | 2018-02-06 |
Street Address | 316 MAMARONECK AVENUE |
City | MAMARONECK |
State | NY |
Zip | 10543 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
GARDEN CATERING | Garden Catering Mamaroneck Ave. LLC | 315a Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-17 |
FRANKIE & FANUCCI'S | Frankie & Fanucci's Mamaroneck LLC | 301 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-17 |
THE ORIGINAL EMILIO'S BRICK OVEN PIZZA | T & A Pizza Inc. | 359 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
RANI MAHAL FINE INDIAN CUISINE | Rani Mahal Fine Indian Cuisine Inc. | 327 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-05-16 |
SUBWAY | Mohammed Alam | 324 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-03-16 |
BEST CHINESE RESTAURANT | Best Chinese · Best Chinese Restaurant, Inc. | 351 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-11-08 |
360 AMERICAN GRILLE | 3sixd Rest. Group LLC | 360 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2016-08-23 |
CAFE MOZART | Cafe Mozart · Dawn, Inc. | 308 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-04-23 |
THE ROASTED PEPPER | The Roasted Pepper Corp. | 320 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-03-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).