BROTHERS BEER & GROCERY
Brothers Beer & Grocery Corp.


Address: 346 Mamaroneck Avenue, Mamaroneck, NY 10543

BROTHERS BEER & GROCERY (Health Operation# 560933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 560933
Operation Name BROTHERS BEER & GROCERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 346 Mamaroneck Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name BROTHERS BEER & GROCERY CORP.
Permitted Operator Name HAKAM ALHAMARNEH
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: *HAND WASH SINK AND INDIRECTLY WASTED FOOD PREPARATION SINKS HAVE BEEN INSTALLED *SANITIZE ENTIRE KITCHEN
Date: 2017-10-25 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: CRITICAL VIOLATION HAS BEEN CORRECTED. ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED FACILITY IS CURRENTLY AT RISK LEVEL B AND WILL BE CHANGED TO RISK LEVEL A DUE TO COMPLEX COOKING PROCESSES. A RENEWAL APPLICATION WILL BE EMAILED TOMORROW.
Date: 2017-10-20 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION ON OR ABOUT 72 HOURS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2016-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: no violations exist
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: discussed wiping cloths re 1week
Date: 2015-01-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-01-12 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 346 MAMARONECK AVENUE
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
O'NEILL'S COUNTRY STORE O'neill's Country Store Corp 346 Mamaroneck Avenue, Mamaroneck, NY 10543 2007-01-16
O'NEILL'S COUNTRY STORE O'neills Country Store · Oneills Country Store Inc 346 Mamaroneck Avenue, Mamaroneck, NY 10543 2006-01-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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