MICHAEL'S
Michaels · Midland Turf, Inc.


Address: 125 Midland Avenue, Port Chester, NY 10573

MICHAEL'S (Health Operation# 454828) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 454828
Operation Name MICHAEL'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 125 Midland Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted DBA MICHAELS
Permitted Corporation Name MIDLAND TURF, INC.
Permitted Operator Name MICHAEL IACOBELLI
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: measured temperatures acceptable
Date: 2018-03-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: measured temperatures acceptable. update summons php-7632-18-mk-szs4-fse
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: summons php-7632-18-mk-szs4-fse issueda t this time **re-inspection to occur in or about 4 weeks
Date: 2017-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: update summons php-7236-17-mk-szs4-fse-no repeat violations observed. Facility may use basement for dry storage once all lights are shielded and wood is painted (ceiling and posts)
Date: 2017-10-10 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: update summons php-7236-17-mk-szs4-fse, photos of violations obtained at this time **re-inspection to be determined by hearing Discussed cleaning of internal surfaces of white refrigeration unit C&B pest management last visited 10/9/17
Date: 2017-09-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: re-inspection for red items only
Date: 2017-09-18 Type: Inspection Violations: 4 critical, 17 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Comments: summons php-7236-17-mk-szs4-fse issued at this time **re-inspection to occur in 72 hours for red violations only **re-inspection to occur in or about 3 weeks for blue violations
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MICHAEL'S Michael Arghnian 229 - 23rd Street, Watervliet, NY 12189 2018-09-06
MICHAEL'S Nzm Restaurant Corp. 5339 Main Street, Windham, NY 12496 2018-05-14
MICHAEL'S Tmdcs, Inc. 150 Osborne Hill Road, Fishkill, NY 12524 2019-02-21

Office Location

Street Address 125 MIDLAND AVENUE
City PORT CHESTER
State NY
Zip 10573

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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