MICHAEL'S (Health Operation# 863261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.
NYS Health Operation ID | 863261 |
Operation Name | MICHAEL'S |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
150 Osborne Hill Road Fishkill NY 12524 |
Municipality | WAPPINGER |
County | DUTCHESS |
Permitted Corporation Name | TMDCS, INC. |
Permitted Operator Name | SUSAN LYNCH |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136800 |
Date: 2019-02-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Acceptable temperatures: Prep cooler: 42F cooked wings, dessert cooler 44F canolli cream, steam table: tomato sauce 153F, dish machine 200 ppm chlorine rinse |
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Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Reinspection at next routine inspection. |
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Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All cold holding equipment checked and all temperatures code compliant. Reinspection in 1-2 weeks. |
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Date: 2018-03-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Items 10B and 16 corrected from previous inspection. |
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Date: 2018-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Adequate temperatures: walk-in cooler roast beef 38F, hot held meat chili 141F, vertical one-door cooler raw chicken 41F. |
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Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed during inspection: walk-in cooler 40F, server prep cooler salsa 38F, two-door vertical cooler raw chicken wings 41F, macaroni salad cooled on ice tray 41F, steam table chili 147F. |
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Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Prep counter macaroni salad over ice 45F, steam table gravy 153F, baine maire salsa 37F. |
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Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2016-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Condensor in walk in now drains to outside of cooler. Hood vents still need to be cleaned. | ||
Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MICHAEL'S | Michaels · Midland Turf, Inc. | 125 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
MICHAEL'S | Michael Arghnian | 229 - 23rd Street, Watervliet, NY 12189 | 2018-09-06 |
MICHAEL'S | Nzm Restaurant Corp. | 5339 Main Street, Windham, NY 12496 | 2018-05-14 |
Street Address | 150 OSBORNE HILL ROAD |
City | FISHKILL |
State | NY |
Zip | 12524 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
INN AT OSBORNE HILL | Janine Gray | 150 Osborne Hill Road, Fishkill, NY 12524 | 2010-08-31 |
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ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).