RAMADA CONFERENCE CENTER FOOD SERVICE


Address: 542 Route 9, Fishkill, NY 12524

RAMADA CONFERENCE CENTER FOOD SERVICE (Health Operation# 752251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 752251
Operation Name RAMADA CONFERENCE CENTER FOOD SERVICE
Food Service Description Food Service Establishment - Restaurant
Facility Address 542 Route 9
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permit Expiration Date 12/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Walk-in cooler food is 30-43F.
Date: 2018-11-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Reinspect on or after 12/5/18. Adequate temperatures observed: reach-in cooler cheese 38F, walk-in cooler ground beef 45F (moved to reach-in cooler), hot held scrambled eggs 148F.
Date: 2018-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Adequate temperatures observed: walk-in cooler cooked chicken wings 45F, hot held homefries at breakfast steam table 147F, reach-in cooler marinara sauce 41F.
Date: 2018-05-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Re-inspect during next routine inspection.
Date: 2018-04-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Reinspect in one week. Adequate temperatures observed during inspection: walk-in cooler cooked chicken wings 41F, hot held sausage links 145F, hot held potatoes 157F.
Date: 2018-01-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Reinspection from previous report of 12/14/17. Reinspection at next routine visit
Date: 2017-12-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Date: 2017-09-15 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Reinspection from previous report of 8/28/17 Items not corrected.
Date: 2017-08-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection in 2 weeks
Date: 2017-06-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Comments: 14A 4 bottles of liquor in bar found with fruit flies in them. CDI: voluntarily discarded. Note all of the bottles were capped 14A. Observed fruit flies in kichen by juice dispensor, bar area, main lobby.
Date: 2017-04-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection in 2 weeks
Date: 2017-02-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 8A. 2 bottles of liquor with fruit flies. CDI: voluntarily discarded. 11D. Debris on interior of bar cooler.
Date: 2016-12-08 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Comments: 1H. At bar: bottle of VO Segrams and Captain Morgan wiht fruit flies. CDI: voluntarily discarded. 4A. Cleaning spray on bar counter; cleaning spray on prep table next to condiments. 11A. Debris on interior of all bar coolers; counter-tops, bar surfaces. 14A. Dozens of fruit flies in bar; fruit flies in kitchen. 14C. Bottle of spray pesticide on premises. 15A. Debris/grease on walls, ceilings, floors.
Date: 2016-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-05-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2016-04-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

Office Location

Street Address 542 ROUTE 9
City FISHKILL
State NY
Zip 12524

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Holiday Inn Fishkill Food Service Landbrook, Inc. 542 Route 9, Fishkill, NY 12524 2010-11-23
FISHKILL GRILL Davino's European Delight Inc. 542 Route 9, Fishkill, NY 12524 2010-01-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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