FISHKILL GRILL (Health Operation# 553861) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2010.
| NYS Health Operation ID | 553861 |
| Operation Name | FISHKILL GRILL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
542 Route 9 Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | DAVINO'S EUROPEAN DELIGHT INC. |
| Permitted Operator Name | STEPHEN DAVINO |
| Permit Expiration Date | 10/31/2010 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2010-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. Cooler: butter 58F, milk 56F. CDI: circuit tripped when extension cord moved one hour prior, maintenance supervisor re-established power, temps observed dropping to 45F 30 min later. |
||
| Date: 2008-10-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-08 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5a/5e. Cooler: 50F cream cheese, 52, cut fruit. CDI: items moved to another cooler. |
||
| Date: 2008-09-29 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 1H. 3 bottles alcohol in the bar had fruit flies. CDI: voluntarily discarded 5C. 3 lbs cooked chicken pieces on shelf above stove 5A/5E. 2 door cooler: fruit salad 53F, butter 51F. chef did not know how long it was there. CDI:foods moved, service call placed. |
||
| Date: 2008-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. 2 door silver certical cooler: cream 47F, milk 48F. CDI: itmes shifted to other cooler, service call placed. |
||
| Date: 2006-09-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 542 ROUTE 9 |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| Holiday Inn Fishkill Food Service | Landbrook, Inc. | 542 Route 9, Fishkill, NY 12524 | 2010-11-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| MAYA CAFE AND CANTINA | Maya Cafe & Cantina Inc | 448 Route 9, Fishkill, NY 12524 | 2018-12-07 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
Please comment or provide details below to improve the information on FISHKILL GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).