MAYA CAFE AND CANTINA
Maya Cafe & Cantina Inc


Address: 448 Route 9, Fishkill, NY 12524

MAYA CAFE AND CANTINA (Health Operation# 513651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 513651
Operation Name MAYA CAFE AND CANTINA
Food Service Description Food Service Establishment - Restaurant
Facility Address 448 Route 9
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name MAYA CAFE & CANTINA INC
Permitted Operator Name LUIS PINTO
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Adequate temperatures observed: hot held refired black beans 150F, walk-in cooler beef 37F, lowboy raw shrimp 40F.
Date: 2018-08-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Adequate temperatures observed: Baine Marie raw coconut shrimp 43F, lowboy cooler raw beef 38F, outside walk-in cooler ground beef 34F, kitchen walk-in cooler raw marinated beef 44F.
Date: 2018-04-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Adequate temperatures observed during inspection: walkin cooler raw chicken 33F, hot held mole sauce 167F, grill line prep cooler low boy cooked pork 44F. Please submit the permit renewal before the end of the month. The current permit expires on April 30, 2018.
Date: 2018-01-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection of previous report of 12/13/17. Items corrected
Date: 2017-12-13 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Reinspection in one week
Date: 2017-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 8/23/17. Items corrrected
Date: 2017-08-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Comments: Reinspection in one week
Date: 2017-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 4/24/2017. All items corrected.
Date: 2017-04-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: REINSPECTION 3 DAYS
Date: 2017-01-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A. Double-stacked items in prep cooler.
Date: 2016-08-23 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 5A/5E. Walk in cooler: temperatures 50-55F. Defrost cycle on. CDI: service call placed, defrost cycle adjusted to 1 a.m. 12E. No paper towels women's restroom.
Date: 2016-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: items corrected
Date: 2016-04-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection in one week
Date: 2015-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 3C. Observed employee filling chip bowl by grabbing chips with bare hand. CDI: chips voluntarily discarded, glove put on, new bowl filled.
Date: 2015-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C. Walk in cooler: raw marinated beef stored on shelf over tray of cooked refried beans. CDI: foods moved (no sign of contamination seen).
Date: 2014-12-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-25 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 448 ROUTE 9
City FISHKILL
State NY
Zip 12524

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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