MCDONALD'S
Seventh Wong Corp.


Address: 3121 East Main Street, Mohegan Lake, NY 10547

MCDONALD'S (Health Operation# 455190) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 455190
Operation Name MCDONALD'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3121 East Main Street
Mohegan Lake
NY 10547
Municipality CORTLANDT
County WESTCHESTER
Permitted DBA MCDONALD'S
Permitted Corporation Name SEVENTH WONG CORP.
Permitted Operator Name JOY CARLOS WONG
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed hand wash sink, appears pulled away from wall. Discussed food prep / prep sink requirements. Manager states large renovation is planned, and is behind schedule due to plan delays. Be advised, if not already done, plans must be submitted to and approved by this Department before beginning construction. Approx 10 ServSafe certificates available.
Date: 2017-12-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Elimination of bare hand contact, i.e. dispensing of french fries into bags.; Elimination of cross contamination.; Employee eating and drinking.; Closed off sink and capped off plumbing present across from the front walk-in refrigerator. File/plans to be consulted regarding this sink.; Reinspection on or about 12/26/17.
Date: 2016-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2009-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-03-21 Type: Inspection Violations: critical, noncritical
Date: 2006-02-06 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 3121 EAST MAIN STREET
City MOHEGAN LAKE
State NY
Zip 10547

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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