PIZZA MANIA @ CC Shopping Center (Health Operation# 455714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2013.
| NYS Health Operation ID | 455714 |
| Operation Name | PIZZA MANIA @ CC Shopping Center/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Xavier Drive Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | PIZZA MANIA |
| Permitted Corporation Name | CROSS COUNTY PIZZA CORPORATION |
| Permitted Operator Name | HEZI ELIA |
| Permit Expiration Date | 01/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2013-11-08 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-11-04 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-02-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-02-06 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-02-05 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 3 XAVIER DRIVE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSTON MARKET #0373 | Boston Market Corporation | 3100 Xavier Drive, Yonkers, NY 10701 | 2018-01-08 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 5510 Xavier Drive, Yonkers, NY 10704 | 2018-01-08 |
| MULTIPLEX CINEMA CROSS COUNTY | Quincy Amusements Inc. | 2 South Drive, Yonkers, NY 10704 | 2018-09-13 |
| MULTIPLEX CINEMA II - BEN & JERRY'S / NATHAN'S | Quincy Amusements Inc. | 2 South Drive, Yonkers, NY 10710 | 2017-12-26 |
| NEHA PALACE | Princess Neha LLC | 27 Meyer Avenue, Yonkers, NY 10704 | 2018-03-22 |
| SUBWAY | New York's Best Subway Inc. | 750 Central Park Avenue, Yonkers, NY 10704 | 2015-03-16 |
| PLANET JAVA @ SEARS | Dynamic Caterers Inc. | Cross County Center - 3rd Floor, Yonkers, NY 10704 | 2014-12-22 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebess Nghbrhd Grl/bar · Cross County Apple LLC | 1 Mall Walk West, Yonkers, NY 10704 | 2018-10-16 |
| EMPIRE CITY - EMPLOYEE CAFETERIA | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
| EMPIRE CITY - FOOD COURT | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).