BOSTON MARKET #0373 (Health Operation# 442335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 442335 |
| Operation Name | BOSTON MARKET #0373 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3100 Xavier Drive Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | BOSTON MARKET #0373 |
| Permitted Corporation Name | BOSTON MARKET CORPORATION |
| Permitted Operator Name | J. RANDAL MILLER |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Flow at dish machine.; Ticket my be issued for food allergy statement.; Reinspection on or about 10/2/15 |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Boston Market #1169 | Boston Market Corporation | 400 Route 211 East, Middletown, NY 10940 | 2018-11-14 |
| BOSTON MARKET #232 | Boston Market Corporation | 753 Loudon Road, Latham, NY 12110 | 2018-09-14 |
| BOSTON MARKET #0533 | Boston Market Corporation | 652-654 Central Park Avenue, Scarsdale, NY 10583 | 2018-05-23 |
| BOSTON MARKET #1833 | Boston Market Corporation | 1235 Western Avenue, Albany, NY 12203 | 2018-04-04 |
| BOSTON MARKET #0054 | Boston Market #0094 · Boston Market Corporation | 130 North Bedford Road, Mount Kisco, NY 10549 | 2018-02-26 |
| Boston Market | Boston Market Corporation | 9090 Destiny Usa Drive, Syracuse, NY 13204 | 2018-12-06 |
| BOSTON MARKET #0211 | Boston Market Corporation | 667 Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| BOSTON MARKET #1439 | Boston Market Corporation | 301 Frank Sottile Boulevard, Kingston, NY 12401 | 2008-10-03 |
| BOSTON MARKET #108 | Boston Market # 108 · Boston Market Corporation | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2008-01-07 |
| Street Address | 3100 XAVIER DRIVE |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 5510 Xavier Drive, Yonkers, NY 10704 | 2018-01-08 |
| PIZZA MANIA @ CC Shopping Center | Pizza Mania · Cross County Pizza Corporation | 3 Xavier Drive, Yonkers, NY 10704 | 2013-11-08 |
| MULTIPLEX CINEMA CROSS COUNTY | Quincy Amusements Inc. | 2 South Drive, Yonkers, NY 10704 | 2018-09-13 |
| MULTIPLEX CINEMA II - BEN & JERRY'S / NATHAN'S | Quincy Amusements Inc. | 2 South Drive, Yonkers, NY 10710 | 2017-12-26 |
| EMPIRE CITY - EMPLOYEE CAFETERIA | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
| EMPIRE CITY - FOOD COURT | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
| EMPIRE CITY - COLD PREP ROOM | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
| EMPIRE CITY - TERRACE KITCHEN | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-09-13 |
| EMPIRE CITY - LIL COCINA | Brian Boru of Westchester, Inc. | 810 Central Avenue, Yonkers, NY 10704 | 2018-03-30 |
| NEHA PALACE | Princess Neha LLC | 27 Meyer Avenue, Yonkers, NY 10704 | 2018-03-22 |
Please comment or provide details below to improve the information on BOSTON MARKET #0373.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).