BOSTON MARKET #0054
Boston Market #0094 · Boston Market Corporation


Address: 130 North Bedford Road, Mount Kisco, NY 10549

BOSTON MARKET #0054 (Health Operation# 466267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.

Business Overview

NYS Health Operation ID 466267
Operation Name BOSTON MARKET #0054
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 130 North Bedford Road
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted DBA BOSTON MARKET #0094
Permitted Corporation Name BOSTON MARKET CORPORATION
Permitted Operator Name J. RANDAL MILLER
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2018-02-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Satisfactory update for PHP-7445-18-MK-KAA2-FSE.Critical red item violations cited on 2/20/18 inspection report corrected. Food temperatures in hot holding and refrigeration units acceptable at above 140F and below 45F respectively. Food allergy statement posted on menus. Discussed use of mail in waiver. Completely fill and sign waiver attach a check/money order for $250, to reach WCDOH no later than 5/3/18 otherwise make an appearance at 5/10/18 Administrative hearing.
Date: 2018-02-20 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: John Brooks tok serv safe food managers course on 6/2016 ,expires on 6/2021. Certificate # 13819274.Extermination service provided monthly by ECOLAB,last service date was 1/22/18 and no infestation was reported.PHP-7445-18-MK-KAA2-FSE issued at inspection time. Re-inspection scheduled for 2/23/18
Date: 2017-08-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided by ECOLAB, last service date was 7/24/17. Re-inspection on 9/8/17
Date: 2017-02-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food allergy statement posted on menuboard, wiping cloths (moist) stored in sanitizing solution. Correct 2 repeat blue violations before next inspection scheduled for September 2017
Date: 2017-01-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Hand gloves provided and in use at inspection time. Food temperatures in refrigerators, hot holding units acceptable
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Extermination service provided monthly by ECOLAB, last service date was 8/21/16
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Food temperatures in refrigeration and hot holding unit acceptable. Extermination service provided monthly by ECOLAB, last service date was 12/20/15
Date: 2015-10-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable. Establishment in process of fixing all floor tiles. Discussed clean water to be present in floor drain traps to prevent gas from escaping pipes
Date: 2015-10-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address 130 NORTH BEDFORD ROAD
City MOUNT KISCO
State NY
Zip 10549

Services in the same location

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L'ANJOU PATISSERIE FRANCAIS L'anjou Patsserie Frncais · L'anjou French Pastry, Inc. 130 North Bedford Road, Mount Kisco, NY 10549 2017-06-13
DOMINO'S PIZZA Team Mt. Kisco Inc. 130 North Bedford Road, Mount Kisco, NY 10549 2018-06-18
DOMINO'S PIZZA 3352 Mt. Kisco Pizza, LLC 130 North Bedford Road, Mount Kisco, NY 10549 2017-01-20
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DUNKIN DONUTS / BASKIN ROBINS - FROZEN DESSERT 176 North Bedford Road, Mount Kisco, NY 10549 2007-10-11
FOX CENTER Village of Mount Kisco 198 Carpenter Avenue, Mount Kisco, NY 10549 2018-12-03
LA CAMELIA Alvanes Inc. 11 Knowlton Avenue, Mount Kisco, NY 10549 2017-10-05
APPLEBEE'S NEIGHBORHOOD GRILL & BAR Kisco Apple LLC Preston Way & Route 117, Mount Kisco, NY 10549 2017-01-27
APPLEBEE'S NEIGHBORHOOD GRILL & BAR - FROZEN DESSE Preston Way & Route 117, Mount Kisco, NY 10549 2007-03-15
BURGER KING Mount Kisco Restaurant Corp. 230 North Bedford Road, Mount Kisco, NY 10549 2018-06-18
BURGER KING - FROZEN DESSERT 230 North Bedford Road, Mount Kisco, NY 10549 2008-01-15
MOSES TAYLOR POST #136 Moses Taylor American Legion Post #136 1 Legion Way, Mount Kisco, NY 10549 2018-01-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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