LA CAMELIA
Alvanes Inc.


Address: 11 Knowlton Avenue, Mount Kisco, NY 10549

LA CAMELIA (Health Operation# 458988) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2017.

Business Overview

NYS Health Operation ID 458988
Operation Name LA CAMELIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 Knowlton Avenue
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted DBA LA CAMELIA
Permitted Corporation Name ALVANES INC.
Permitted Operator Name ALVANES INC.
Permit Expiration Date 09/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2017-10-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures in refrigerators and hot holding units acceptable. Hand gloves available and in use at inspection time
Date: 2017-03-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Correct repeat blue violations before next inspection scheduled for September/ October 2017
Date: 2017-03-10 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Re-inspection on 3/17/17
Date: 2016-10-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-10-12 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Re-inspection scheduled for 10/19/16. Correct all violatons to avoid a notice of hearing
Date: 2016-09-09 Type: Inspection Violations: 4 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Re-inspection planned for 9/16/16. Correct all red and blue violations immediately
Date: 2016-01-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA CAMELIA La Camelia Restaurant Inc. 234 North Bedford Road, Mount Kisco, NY 10549 2018-12-19

Office Location

Street Address 11 KNOWLTON AVENUE
City MOUNT KISCO
State NY
Zip 10549

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS / BASKIN ROBINS Dunkin Donuts/ Baskin Robbins · Hillcrest Marshall Corporation 176 North Bedford Road, Mount Kisco, NY 10549 2018-12-03
BURGER KING Mount Kisco Restaurant Corp. 230 North Bedford Road, Mount Kisco, NY 10549 2018-06-18
OISHII Oi Shii Inc. 176 North Bedford Road, Mount Kisco, NY 10549 2017-10-06
BURGER KING - FROZEN DESSERT 230 North Bedford Road, Mount Kisco, NY 10549 2008-01-15
DUNKIN DONUTS / BASKIN ROBINS - FROZEN DESSERT 176 North Bedford Road, Mount Kisco, NY 10549 2007-10-11
BOSTON MARKET #0054 Boston Market #0094 · Boston Market Corporation 130 North Bedford Road, Mount Kisco, NY 10549 2018-02-26
L'ANJOU PATISSERIE FRANCAIS L'anjou Patsserie Frncais · L'anjou French Pastry, Inc. 130 North Bedford Road, Mount Kisco, NY 10549 2017-06-13
APPLEBEE'S NEIGHBORHOOD GRILL & BAR Kisco Apple LLC Preston Way & Route 117, Mount Kisco, NY 10549 2017-01-27
APPLEBEE'S NEIGHBORHOOD GRILL & BAR - FROZEN DESSE Preston Way & Route 117, Mount Kisco, NY 10549 2007-03-15
DOMINO'S PIZZA North Bedford Ave Pizza LLC 130 North Bedford Road, Mount Kisco, NY 10549 2014-01-09

Competitor

Improve Information

Please comment or provide details below to improve the information on LA CAMELIA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches