RUFFLED FEATHERS
Scarsdale Poultry Inc.


Address: 75 Garth Road, Scarsdale, NY 10583

RUFFLED FEATHERS (Health Operation# 455973) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 455973
Operation Name RUFFLED FEATHERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 75 Garth Road
Scarsdale
NY 10583
Municipality EASTCHESTER
County WESTCHESTER
Permitted DBA RUFFLED FEATHERS
Permitted Corporation Name SCARSDALE POULTRY INC.
Permitted Operator Name KEN COHN
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595200

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: At this time all cold holding temperatures acceptable and gloves in use. Discussed moving permit from office and displaying in public view, replacing floor tiles below cookline equipment and utilizing the food preparation sink for ALL food preparation. Contact DOH Nicole when the above violations have been addressed 914-336-1296.
Date: 2018-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rear employee restroom floor not noted as smooth , non porous nor easily cleanable. Serv safe expires in 2018, to be renewed every 5 years. Hot and cold holding temperatures acceptable
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Paper hand towel not noted in rear kitchen employee's restroom. Corrected at inspection. Light shields in front counter deli refrigerated units lacking end caps on each end of shield tube. interior surfacesof front couner and rear kitchen vent hoods beginning to accumulatie grease
Date: 2017-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Front counter vent hood inner surfaces noted with grease accumulaiton. FSE operator stated vent hood is cleaned every 5 months by service Above to be corrected ASAP
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Dust accumulation noted on fan grate covers in interior of rear area walkin refrigerated unit. Counter area vent hood over rotissiere oven noted iwth grease accumulation. Light shields noted with grease accumuolaiton. Some counter area light shields inside deli refrigerated units not noted with end caps Prepackaged fooditems in service area freezers and refrigerated units not properly labelled with all ingredients in each prepackaged food item. Above to be corrected
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Non shielded light fixture noted in fornt counter area refrigerated display unit cold holding salads and precooked foods. Non shielded light fixture noted in heat lamp over front area cutting board station. Non shielded light fixtures noted in salad/juice/soda self serve refrigerated display unit. Front counter area vent hood over rotissiere ovens beginning to accumulaite grease on inner hood surfaces and light fixture shields.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violations corrected
Date: 2015-11-06 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 75 GARTH ROAD
City SCARSDALE
State NY
Zip 10583

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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