GO GREENLY (Health Operation# 742124) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2017.
| NYS Health Operation ID | 742124 |
| Operation Name | GO GREENLY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
58 A Garth Road Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | PATSONS GROUP LLC |
| Permitted Operator Name | PATSONS GROUP LLC |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Allergy statement notification posted below main menu board *Confirm three compartment sink is indirectly wasted BEFORE third compartment can be used with strainer to wash fresh berries *Duxtop induction burner used to boil water for tapioca pearls and tea ONLY *Frozen yogurt machines washed daily and broken down and fully sanitized once every two weeks |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: No red violation observed. |
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| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Permit states: NO COOKING OF FOOD. Home preparation of food is NOT permitted. All salads made from pre-washed lettuce, sliced carrots, etc. however, menu items changed without approval. Cooking equipment/non-NSF/non-commercial equipment has been removed from facility, *observed electric burner on storage shelf, COOKING of food is NOT permitted. **Manager states grilled chicken is now catered from restaurant depot - delivered cooked and hot around 10/10:30am, chicken sliced on premises and stored cold - receipt of purchase and how chicken is transported, etc. is needed, chicken to be removed from menu at this time until approved source is verified. Salad preparation to be "cease and desist" until discussion is had about usage of facility and change of menu. [email protected] |
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| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Observed raw chicken in sliding door refrigerator, George Foreman grill and grilled chicken as a menu option. Manager stated raw chicken was for her lunch which she cooks on George Foreman Grill, when asked how is the chicken on the menu prepared and cooked she stated her boss prepares and cooks chicken at home. Permit states: NO COOKING OF FOOD. Home preparation of food is NOT permitted. All salads made from pre-washed lettuce, sliced carrots, etc. Remove all cooking equipment/non-NSF/non-commercial equipment from facility Re-inspection in or about 1 week |
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| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GO GREENLY | Patson's Group LLC | 1 Cedar Street, Dobbs Ferry, NY 10522 | 2017-10-13 |
| GO GREENLY | Green Elements Gg Roslyn Inc. | 1502 Old Northern Boulevard, Roslyn, NY 11576 | 2017-05-19 |
| Street Address | 58 A GARTH ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GO GREENLY - FROZEN DESSERT | 58 A Garth Road, Scarsdale, NY 10583 | 2015-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUFFLED FEATHERS | Scarsdale Poultry Inc. | 75 Garth Road, Scarsdale, NY 10583 | 2018-09-21 |
| NEW SOUTH EAST ASIAN CUISINE | New South East Asian Cuisine, Inc. | 75 Garth Road, Scarsdale, NY 10583 | 2018-09-19 |
| KIRARI SUSHI | Kirari Sushi, Inc. | 30 Garth Road, Scarsdale, NY 10583 | 2018-04-02 |
| PATISSERIE LULU | Savor This, Inc. | 40 Garth Road, Scarsdale, NY 10583 | 2018-03-01 |
| SCARSDALE BAGELS | 52 Scarsdale Bagels Corp. | 52 Garth Road, Scarsdale, NY 10583 | 2018-01-30 |
| SEDUTTO | Jace Chan Corp. | 67 Garth Road, Scarsdale, NY 10583 | 2014-03-21 |
| SEDUTTO - FROZEN DESSERT | 67 Garth Road, Scarsdale, NY 10583 | 2014-03-21 | |
| CHOP STIX | Chop Stix Ny Inc. | 46 Garth Road, Scarsdale, NY 10583 | 2015-03-16 |
| TENGDA ASIAN BISTRO | A W Scarsdale Corp. | 56 Garth Road, Scarsdale, NY 10583 | 2013-04-22 |
| S & J PIZZERIA | Michael Silano | 58 Garth Road, Scarsdale, NY 10583 | 2012-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).