SCARSDALE BAGELS
52 Scarsdale Bagels Corp.


Address: 52 Garth Road, Scarsdale, NY 10583

SCARSDALE BAGELS (Health Operation# 459556) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.

Business Overview

NYS Health Operation ID 459556
Operation Name SCARSDALE BAGELS
Food Service Description Food Service Establishment - Bakery
Facility Address 52 Garth Road
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted DBA SCARSDALE BAGELS
Permitted Corporation Name 52 SCARSDALE BAGELS CORP.
Permitted Operator Name NICHOLAS SAMOILIS
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Rear upper kitchen door not noted with proper door sweep at door bottom to prevent potential pest entry. Unused bagel display case noted stored in basement area
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inner flooring of rear kitchen walkin refrigerated unit noted in disrepair exposing plywood subflooring, floor to be made smoooth and non porous Rear kitchen floor tiles by wakin unit door noted worn, in disrepiar, repalce with new tiles.
Date: 2017-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Areas of front counter formica edging on counter area near hand wash sink noted in disrepair exposing plywood under surfaces.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Plywood shelving unit under bagel ovens not ntoed as smooth, easily cleanable, nor non porous. Some floor tiles behind bagel pot cooker noted in disrepair, tiles cracked, not flush to floor. Replace as needed with new light colored tiles.
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-01-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-02 Type: Inspection Violations: critical, noncritical
Date: 2007-01-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 52 GARTH ROAD
City SCARSDALE
State NY
Zip 10583

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TENGDA ASIAN BISTRO A W Scarsdale Corp. 56 Garth Road, Scarsdale, NY 10583 2013-04-22
S & J PIZZERIA Michael Silano 58 Garth Road, Scarsdale, NY 10583 2012-02-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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