LA SOVA
La Sova, Inc.


Address: 35 Jefferson Avenue, Spring Valley, NY 10977

LA SOVA (Health Operation# 456053) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.

Business Overview

NYS Health Operation ID 456053
Operation Name LA SOVA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 35 Jefferson Avenue
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted DBA LA SOVA
Permitted Corporation Name LA SOVA, INC.
Permitted Operator Name YOEL BRULL
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-02-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-01-25 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Do not issue permit. FSE needs to contact RCDOH to see what is needed to resolve the bathroom violation.
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-24 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-02-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 35 JEFFERSON AVENUE
City SPRING VALLEY
State NY
Zip 10977

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YESHIVA AVIR YAKOV-BOYS Yeshiva Avir Yakov · Ezras Yisrael 91 Washington Avenue, Spring Valley, NY 10977 2009-04-30
YESHIVA AVIR YAKOV-GIRLS Yeshiva Avir Yakov · Ezras Yisrael 15 Roosevelt Avenue, New Square, NY 10977 2008-10-27
SHULCHAN MELUCHIM FOODS Shulchan Meluchin Foods · Shulchan Meluchim Foods Inc. 8 Wilson Avenue, New Square, NY 10977 2015-02-10
CONGREGATION YALDAINU D.C. CENTER Cong Yaldainu Inc. 167 Clinton Lane, Spring Valley, NY 10977 2014-06-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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