CONGREGATION YESHIVA AVIR YAKOV-GIRLS
Congregation Yeshiva Avir Yakov


Address: 15 Roosevelt Avenue, New Square, NY 10977

CONGREGATION YESHIVA AVIR YAKOV-GIRLS (Health Operation# 708872) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 708872
Operation Name CONGREGATION YESHIVA AVIR YAKOV-GIRLS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 15 Roosevelt Avenue
New Square
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name CONGREGATION YESHIVA AVIR YAKOV
Permitted Operator Name ELUZER MOSHEL
Permit Expiration Date 10/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Recommend issue permit. Gloves in use upon arrival for salad preparation. Dairy kitchen has a new walkin cooler. Meat kitchen replaced the entire floor with new tiles. Obtained Chlorine residual at both kitchens at the pot sinks.
Date: 2016-11-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations observed. All previous violations corrected. Handwash sink installed in Dairy Kitchen. Meat kitchen installed indirect drains for vegetable washing.
Date: 2016-01-07 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2015-12-17 Type: Re-Inspection Violations: 0 critical, 23 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-26 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CONGREGATION YESHIVA AVIR YAKOV-BOYS Congregation Yeshiva Avir Yakov 91 Washington Avenue, Spring Valley, NY 10977 2018-10-24
CONGREGATION YESHIVA AVIR YAKOV Eluzer Moshel 32 Addison Boyce Drive, New City, NY 10956 2018-11-05

Office Location

Street Address 15 ROOSEVELT AVENUE
City NEW SQUARE
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
YESHIVA AVIR YAKOV-GIRLS Yeshiva Avir Yakov · Ezras Yisrael 15 Roosevelt Avenue, New Square, NY 10977 2008-10-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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