Elmcrest Elementary School
Liverpool Central School District


Address: 350 Woods Path Road, Liverpool, NY 13090

Elmcrest Elementary School (Health Operation# 466867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.

Business Overview

NYS Health Operation ID 466867
Operation Name Elmcrest Elementary School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 350 Woods Path Road
Liverpool
NY 13090
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Liverpool Central School District
Permitted Operator Name Annette Marchbanks
Permit Expiration Date 02/01/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection conducted on this date notes that conditions appear satisfactory at this time.
Date: 2018-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions are satisfactory at time of inspection.
Date: 2018-05-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on 5/17/18 notes that all previous violations have been addressed. Recommend abate. Ambient temperature measured inside hot holding unit between 135 F (bottom) and 175 F (top).
Date: 2018-05-01 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Thaw all foods under refrigeration, or if applicable, under cold running water.
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time. Conversation with staff reinforcing the need for using cold ingredients when making cold tuna salad, macaroni salad, potato salad ect. If additional info is desired or needed please call the office at 435 6607.
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-01-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-10-01 Type: Inspection Violations: critical, noncritical
Date: 2007-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Office Location

Street Address 350 WOODS PATH ROAD
City LIVERPOOL
State NY
Zip 13090

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Summer Feeding at Elmcrest Elementary School Liverpool Central School District 350 Woods Path Road, Liverpool, NY 13090 2018-07-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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