Longbranch Elementary School
Liverpool Central School District


Address: 4035 Longbranch Road, Liverpool, NY 13088

Longbranch Elementary School (Health Operation# 466910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 466910
Operation Name Longbranch Elementary School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 4035 Longbranch Road
Liverpool
NY 13088
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Liverpool Central School District
Permitted Operator Name Annette Marchbanks
Permit Expiration Date 02/01/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2018-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-05-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on 5/17/18 notes that previous violations have been addressed. Recommend abate.
Date: 2018-05-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for what appeared to be old mouse droppings in the far end of the storeroom noted on 11/14/17. These droppings have been cleaned up and no new droppings seen. Regular professional pest control service and inspection by maintenance staff should help to keep any problems under control.
Date: 2017-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Instructions given to Sherri (and Rich in maintenance) on how to calibrate the probe type thermometers they have in order to insure accuracy.
Date: 2017-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for violations cited during a routine inspection of this facility on 03/23/17. Good progress has been made on clean up of mouse droppings in the dry storage room. None noted on equipment and no compromise of foodstuffs. Several small droppings noted on the floor but these are difficult to see and will be cleaned up today. I don' t believe they represent new activity. Sturdy new doorsweeps have been installed on the storeroom door as well as the two doors into the receiving/maintenance hallway. Weekly check of the storeroom is advised in order to monitor control methods. Professional pest control services continue. Hallway doors and storeroom doors are closed upon inspection today and should remain on self closing mode and not left open. Recommend abatement.
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2011-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-11-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-10-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-09-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

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Office Location

Street Address 4035 LONGBRANCH ROAD
City LIVERPOOL
State NY
Zip 13088

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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