ARBY'S RESTAURANT - WATKINS GLEN
Frant Corporation


Address: 511 East 4th Street, Watkins Glen, NY 14891

ARBY'S RESTAURANT - WATKINS GLEN (Health Operation# 468105) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.

Business Overview

NYS Health Operation ID 468105
Operation Name ARBY'S RESTAURANT - WATKINS GLEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 511 East 4th Street
Watkins Glen
NY 14891
Municipality DIX
County SCHUYLER
Permitted Corporation Name FRANT CORPORATION
Permitted Operator Name FRANK MUGNOLA
Permit Expiration Date 09/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 482100

Inspection Results

Date: 2018-05-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed, cold and hot temperatures were satisfactory.
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-05-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-07-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2007-01-08 Type: Inspection Violations: critical, noncritical
Date: 2006-09-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-06-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARBY'S RESTAURANT - PAINTED POST Frant Corporation 257 South Hamilton Street, Painted Post, NY 14870 2018-02-09
ARBY'S RESTAURANT Frant Corporation 380 West Morris Street, Bath, NY 14810 2018-01-24
ARBY'S Frant Corporation 9505 Foster Wheeler Road, Dansville, NY 14437 2018-01-23

Office Location

Street Address 511 EAST 4TH STREET
City WATKINS GLEN
State NY
Zip 14891

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCUTERI'S CANNOLI CONNECTION Vincent Scuteri 409 East 4th Street, Watkins Glen, NY 14891 2018-06-22
EL RANCHO El Rancho Inc 401 East 4th Street, Watkins Glen, NY 14891 2018-06-18
MCDONALD'S OF WATKINS GLEN Mcdonald's of Watkins Glen · Jascor, Inc. 515 East 4th Street, Watkins Glen, NY 14891 2017-01-18
GARCIA'S MEXICAN RESTAURANT - W. GLEN Garcia's Mexican Restaurant of Watkins Glen, Inc. 401 East 4th Street, Watkins Glen, NY 14891 2015-10-15
BV'S - CORNER BAR & GRILL Bv's - Corner Bar & Grill, Inc. 401 East 4th Street, Watkins Glen, NY 14891 2010-06-25
BIANCO'S ITALIAN RESTAURANTE Duane Hills 401 East 4th Street, Watkins Glen, NY 14891 2008-05-16
SUGAR MOUNTAIN Donna Smith 309 Third Street, Watkins Glen, NY 14891 2018-06-22
TOBEY'S DONUT SHOP, LLC Jeff Tobey 137 Fourth Street, Watkins Glen, NY 14891 2018-06-15
TOBE'S 137 Fourth Street, Watkins Glen, NY 14891 2013-05-21
TOBE'S (former) 137 Fourth Street, Watkins Glen, NY 14891 2006-11-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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