ARBY'S RESTAURANT - PAINTED POST
Frant Corporation


Address: 257 South Hamilton Street, Painted Post, NY 14870

ARBY'S RESTAURANT - PAINTED POST (Health Operation# 344976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.

Business Overview

NYS Health Operation ID 344976
Operation Name ARBY'S RESTAURANT - PAINTED POST
Food Service Description Food Service Establishment - Restaurant
Facility Address 257 South Hamilton Street
Painted Post
NY 14870
Municipality ERWIN
County STEUBEN
Permitted Corporation Name FRANT CORPORATION
Permitted Operator Name FRANK MUGNOLA
Permit Expiration Date 10/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 506100

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: Observed shelves in walk in cooler in with some surface rust, no parts peeling and food on racks properly covered. Discussed with the manager plans for replacement of shelving. Discussed with the Manager proper placement of fly stick traps. Discussed with the Manager that personal cell phones are in food prep areas. Sanitizer levels in the 3 bay sink and sanitizer buckets had proper levels of sanitizer Hot holding and cook temperatures were all within proper ranges. Cold holding temperatures were all below 45F. Facility staff were practicing proper glove usage. No ill food workers were found working in the facility.
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory hot and cold temperatures observed. Discussed secure and monitor self serve items, recommend tamper evident seal at brewed ice tea.
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: temp logs up to date, all holding adequate. good glove use observed during the inspection.
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-09-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-03-13 Type: Inspection Violations: critical, noncritical
Date: 2006-02-08 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARBY'S RESTAURANT - WATKINS GLEN Frant Corporation 511 East 4th Street, Watkins Glen, NY 14891 2018-05-25
ARBY'S RESTAURANT Frant Corporation 380 West Morris Street, Bath, NY 14810 2018-01-24
ARBY'S Frant Corporation 9505 Foster Wheeler Road, Dansville, NY 14437 2018-01-23

Office Location

Street Address 257 SOUTH HAMILTON STREET
City PAINTED POST
State NY
Zip 14870

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MOLLY'S SOUPER BOWL Molly Shaddock 291 South Hamilton Street, Painted Post, NY 14870 2013-03-21
Ramada - FSE (SEBASTIAN'S)-see Stockyard 304 South Hamilton Street, Painted Post, NY 14870 2010-11-03
JELLYBEANS Jellybeans, LLC 319 South Hamilton Street, Painted Post, NY 14870 2018-11-01
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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