GOLDEN KRUST CARIBBEAN BAKERY
Golden Krust Caribbn Bkry · House of Elegance, Inc.


Address: 67 South 4th Avenue, Mount Vernon, NY 10550

GOLDEN KRUST CARIBBEAN BAKERY (Health Operation# 469195) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.

Business Overview

NYS Health Operation ID 469195
Operation Name GOLDEN KRUST CARIBBEAN BAKERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 67 South 4th Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted DBA GOLDEN KRUST CARIBBN BKRY
Permitted Corporation Name HOUSE OF ELEGANCE, INC.
Permitted Operator Name SANDRA BRYAN
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED FACILITY WILL HAVE THE RISK CATERGORY CHANGED FROM B TO A DUE TO COMPLEX COOKING OPERATIONS
Date: 2018-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow up ( update ) inspection conducted for May 10th, 2018 hearing. Case No : PHP-7360-18-MK-MQE1-FSE No violation(s) noted at the time of inspection. Violations observed on 2/26/18 noted corrected at this time. waiver given ( $ 250 )
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Notice of hearing case no : PHP-7360-18-MK-MQE1-FSE given for food allergies warning statement violation. Waiver can not be used until violation is corrected. next inspection will be on or after 3/5/18. No red violations noted at this time. All ho/cold holding unit temperatures accurate at this time. A copy of hearing notice given to manager at this time.
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. All new equipments in proper working condition at this time. New steam table maintaining proper hot holding teperature. New mop sink present. owner stated that Mop sink on work order to be installed.
Date: 2016-04-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No red violation(s) noted at this time. Manager stated that renovation will be done inthe month of January 2017. Health department must be notified for changes that will be done in kitchen.
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 67 SOUTH 4TH AVENUE
City MOUNT VERNON
State NY
Zip 10550

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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