DAZZLE'S RESTAURANT & LOUNGE
Dazzle's Restaurant & Lounge Inc.


Address: 130 South 4th Avenue, Mount Vernon, NY 10550

DAZZLE'S RESTAURANT & LOUNGE (Health Operation# 558445) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.

Business Overview

NYS Health Operation ID 558445
Operation Name DAZZLE'S RESTAURANT & LOUNGE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 130 South 4th Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name DAZZLE'S RESTAURANT & LOUNGE INC.
Permitted Operator Name HOPETON WILLIS
Permit Expiration Date 11/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2018-10-22 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Given until 4/22/18 to take serv safe food mangers certification. no red violations noted at the time of inspection.
Date: 2018-03-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. Extermination and maintenance must continue to prevent rodents entry and harborage. Rest of the violations observed previously noted corrected at this time.
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: no red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. next inspection will be on or after 3/15/18
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. All gaps must be sealed to prevent rodent entry and harborage.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red viiolation(s) nooted at the time of inspection. All hot and coold holdinng unit temperatures accurate at this tiiimee.
Date: 2016-03-15 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No red violation(s) noted at the ttime of inspection. Rest of the violation(ss) observed prrreviously noted corrected at this time.
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Next inspection will be on or about 3/10/16
Date: 2015-04-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 130 SOUTH 4TH AVENUE
City MOUNT VERNON
State NY
Zip 10550

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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