DAZZLE'S RESTAURANT & LOUNGE (Health Operation# 558445) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 558445 |
| Operation Name | DAZZLE'S RESTAURANT & LOUNGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
130 South 4th Avenue Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | DAZZLE'S RESTAURANT & LOUNGE INC. |
| Permitted Operator Name | HOPETON WILLIS |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Given until 4/22/18 to take serv safe food mangers certification. no red violations noted at the time of inspection. |
||
| Date: 2018-03-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. Extermination and maintenance must continue to prevent rodents entry and harborage. Rest of the violations observed previously noted corrected at this time. |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: no red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. next inspection will be on or after 3/15/18 |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. All gaps must be sealed to prevent rodent entry and harborage. |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red viiolation(s) nooted at the time of inspection. All hot and coold holdinng unit temperatures accurate at this tiiimee. |
||
| Date: 2016-03-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violation(s) noted at the ttime of inspection. Rest of the violation(ss) observed prrreviously noted corrected at this time. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Next inspection will be on or about 3/10/16 |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 130 SOUTH 4TH AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SQUARE ONE INTERNATIONAL | Square One International Inc. | 17 East 2nd Street, Mount Vernon, NY 10550 | 2018-10-16 |
| KENNEDY FRIED CHICKEN | Mount Fast Food Corp. | 23 East 3rd Street, Mount Vernon, NY 10550 | 2018-09-07 |
| GOLDEN KRUST CARIBBEAN BAKERY | Golden Krust Caribbn Bkry · House of Elegance, Inc. | 67 South 4th Avenue, Mount Vernon, NY 10550 | 2018-03-06 |
| ROYAL DELIGHT CARIBBEAN BAKERY | Royal Delight · Muriel Forbes | 158 South 4th Avenue, Mount Vernon, NY 10550 | 2015-12-03 |
| COMMUNITY SERVICE ASSOC. @ SACRED HEART | Community Service Associates Inc. | 115 South 5th Avenue, Mount Vernon, NY 10550 | 2015-07-16 |
| JUICE 'N' LIVE | Juice N Live Corp. | 5 East 2nd Street, Mount Vernon, NY 10550 | 2014-05-01 |
| THORNTON H.S. / ARAMARK | Aramark Educational Services, LLC | 121 South 6th Avenue, Mount Vernon, NY 10550 | 2013-10-18 |
| YU YEE RESTAURANT | Yu Li | 34 East 3rd Street, Mount Vernon, NY 10550 | 2012-09-18 |
| SACRED HEART SCHOOL | Archdiocese of Ny Child Nutrition Program | 71 South 5th Avenue, Mount Vernon, NY 10550 | 2012-01-23 |
| ALFREDO'S PIZZERIA | Ammn Pizza Ltd. | 14 South 4th Avenue, Mount Vernon, NY 10550 | 2018-04-05 |
Please comment or provide details below to improve the information on DAZZLE'S RESTAURANT & LOUNGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).