LA VIDA FSE (Health Operation# 469826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 469826 |
| Operation Name | LA VIDA FSE |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
460 Mc Master Road Lake Clear NY 12945 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Corporation Name | GORDON COLLEGE |
| Permitted Operator Name | NATHAN HAUSMAN |
| Permit Expiration Date | 08/24/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2018-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Discussed camper meals for trips and while in camp. | ||
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed cooking temperatures of food for last day cookout. | ||
| Date: 2016-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed food served and cooking temperatures for camper barbecue. |
||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed food used on camp trips. |
||
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. | ||
| Date: 2014-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations identified. All violations from pre operational inspection have been corrected. | ||
| Date: 2013-06-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-06-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-06-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: 5D- Chicken salad (1 gallon) located in cooler had a temperature of 61 degrees F. Interview indicated that chix salad was made for lunch and was only out of refridgeration for 15 minutes. It appears the indgredients were not pre-chilled prior to making the salad. Item was voluntarily discarded. |
||
| Date: 2008-06-24 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5E - The 2 Refridgerators locted in the camp trip food area had temps of 50 degrees F. Inspector collected temperature of sour cream and cheese and both were at 42 deg. F. Operator removed all potentialy haz. foods from both units and placed in larger cooler in kitchen. Temperator of one cooler was adjusted. 2nd cooler may not be working properly and may need to be replaced. - Correct. 8E - Thermometers located in coolers in camp trip areas were inaccurate (reading 10 deg. difference from DOH calibrated probe). 5C - Cheese taken on out of camp trips is not stored on ice. Camp should not allow potentially hazarouds foods (i.e., cheese) to be taken out of camp for trips unless it will be properly cooled. Camp director has agreed that cheese will only be used during first day of trip then it will be disposed. 2c - Raw bacon observed stored above reaady -to - eat foods in cooler in camp food trip area. Item corrected when bacon was moved to a lower shelf. Bacon was in original unopened package. 11d - microwave was soiled. |
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| Date: 2007-07-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - Thermometers are not present in refridgerators located in Food Trip area. This item had been corrected by 7/18/07 inspection |
||
| Date: 2006-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 460 MC MASTER ROAD |
| City | LAKE CLEAR |
| State | NY |
| Zip | 12945 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LODGE FS | Cathy Hohmeyer | 6319 State Route 30, Lake Clear, NY 12945 | 2018-08-31 |
| THE LODGE CATERING | 6319 State Route 30, Lake Clear, NY 12945 | 2009-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LODGE FS | Cathy Hohmeyer | 6319 State Route 30, Lake Clear, NY 12945 | 2018-08-31 |
| LAKE CLEAR GSC FSE | Girl Scouts of Northeastern New York | 6883 State Route 30, Lake Clear, NY 12945 | 2018-07-19 |
| CHARLIE'S INN INC. | 44 Junction Rd, Lake Clear, NY 12945 | 2018-12-06 | |
| THE CONE CABIN | Tyler Ellithorpe | 6386 State Route 30, Lake Clear, NY 12945 | 2018-06-19 |
| ADK WILDHORSE CAMP | Adk Wildhorse Farm | 776 County Route 18, Lake Clear, NY 12945 | 2017-08-04 |
| THE RANCH CAMP - FS | 776 County 18 Route, Lake Clear, NY 12945 | 2012-07-02 | |
| THE LODGE CATERING | 6319 State Route 30, Lake Clear, NY 12945 | 2009-10-28 | |
| LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
| XTC RANCH | Marleen Goodman | 776 County 18 Route, Lake Clear, NY 12945 | 2007-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).