INFERNO PIZZERIA (Health Operation# 473575) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 473575 |
| Operation Name | INFERNO PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
198 Lishakill Road Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | INFERNO RESTAURANT & PIZZERIA, INC. |
| Permitted Operator Name | NICK RIGGIONE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Notes: Faucet stays running for hot water purposes next door (Hair salon). FSE stated walls to be repainted and light bulbs to be replaces. Holds in wall to be repaired. FSE has replaced thermometers in all cooles and cleaned up many surfaces throughout kitchen. FSE stated they are waiting on mouse traps and rear door seal for adequate pest control. Excellent compliance posted March 01, 2019. May return for field visit.*** |
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| Date: 2019-02-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Fair compliance posted February 15, 2019. |
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| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: excellent 1/27/17 |
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| Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: will reinspect with in 6 months of this year due to the fair then good grade. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INFERNO PIZZERIA | Inferno Pizzeria | 79 Campbell Avenue, Troy, NY 12180 | 2018-08-09 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 496-a Albany Shaker Road, Albany, NY 12205 | 2018-07-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 1810 Western Avenue, Guilderland, NY 12303 | 2018-06-19 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 84 Ontario Street, Cohoes, NY 12047 | 2018-05-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 167 Troy-schenectady Road, Latham, NY 12110 | 2018-02-15 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc | 2374 Route 9, Mechanicville, NY 12118 | 2017-03-22 |
| INFERNO PIZZERIA | Inferno Restaurant and Pizzeria | 411 Ballston Road, Scotia, NY 12302 | 2017-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INFERNO PIZZA | Inferno Restaurant & Pizzeria, Inc. | 222 Guideboard Road, Clifton Park, NY 12065 | 2018-11-19 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 496-a Albany Shaker Road, Albany, NY 12205 | 2018-07-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 1810 Western Avenue, Guilderland, NY 12303 | 2018-06-19 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 84 Ontario Street, Cohoes, NY 12047 | 2018-05-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 167 Troy-schenectady Road, Latham, NY 12110 | 2018-02-15 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 187 Old Loudon Road, Latham, NY 12110 | 2011-01-25 |
| Street Address | 198 LISHAKILL ROAD |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLONIE GIRLS SOFTBALL CONCESSION | Colonie Girls Softball League, Inc. | 288 Consaul Road, Albany, NY 12205 | 2018-04-23 |
| VEEDER ELEMENTARY SCHOOL CAFETERIA | South Colonie Central School District | 100 Veeder Drive, Colonie, NY 12205 | 2018-11-01 |
| LISHAKILL MIDDLE SCHOOL CAFETERIA | South Colonie Central School District | 100 Waterman Avenue, Albany, NY 12205 | 2018-10-12 |
| FROZEN DESSERT-LISHAKILL MIDDLE SCHOOL CAFETERIA | 100 Waterman Avenue, Albany, NY 12205 | 2018-10-12 | |
| BEFF'S SNACK SHACK @ TWN COLONIE GOLF COU | 418 Consaul Road, Schenectady, NY 12304 | 2013-09-23 | |
| BEFF'S @ THE TOWN OF COLONIE GOLF COURSE | Big Ed Fatfield, Inc. | 418 Consaul Road, Schenectady, NY 12304 | 2013-05-29 |
| CHIP SHOTS SPORTS BAR & RESTAURANT | Rgr of Albany, Inc. | 418 Consaul Road, Schenectady, NY 12304 | 2011-08-19 |
| SNACK SHACK-CHIP SHOTS SPORTS BAR | 418 Consaul Road, Schenectady, NY 12304 | 2011-06-20 | |
| TEE-OFF-INN | Barbara Di Benedetto | 418 Consaul Road, Schenectady, NY 12309 | 2008-12-04 |
| TOWN OF COLONIE GOLF COURSE | Town of Colonie | 418 Consaul Road, Schenectady, NY 12304 | 2005-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).