INFERNO PIZZERIA (Health Operation# 582177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 582177 |
| Operation Name | INFERNO PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1810 Western Avenue Guilderland NY 12303 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | INFERNO RESTAURANT & PIZZERIA, INC. |
| Permitted Operator Name | NICK RIGGIONE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-06-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: need proof of pest service-please send copies. |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-09-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-07-02 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INFERNO PIZZERIA | Inferno Pizzeria | 79 Campbell Avenue, Troy, NY 12180 | 2018-08-09 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 496-a Albany Shaker Road, Albany, NY 12205 | 2018-07-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 198 Lishakill Road, Albany, NY 12205 | 2018-07-10 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 84 Ontario Street, Cohoes, NY 12047 | 2018-05-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 167 Troy-schenectady Road, Latham, NY 12110 | 2018-02-15 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc | 2374 Route 9, Mechanicville, NY 12118 | 2017-03-22 |
| INFERNO PIZZERIA | Inferno Restaurant and Pizzeria | 411 Ballston Road, Scotia, NY 12302 | 2017-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INFERNO PIZZA | Inferno Restaurant & Pizzeria, Inc. | 222 Guideboard Road, Clifton Park, NY 12065 | 2018-11-19 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 496-a Albany Shaker Road, Albany, NY 12205 | 2018-07-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 198 Lishakill Road, Albany, NY 12205 | 2018-07-10 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 84 Ontario Street, Cohoes, NY 12047 | 2018-05-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 167 Troy-schenectady Road, Latham, NY 12110 | 2018-02-15 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 187 Old Loudon Road, Latham, NY 12110 | 2011-01-25 |
| Street Address | 1810 WESTERN AVENUE |
| City | GUILDERLAND |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SONNY'S SCOOPS & FOOD | Sonny's Scoops & Food, LLC. | 1810 Western Avenue, Albany, NY 12203 | 2011-04-04 |
| FROZEN DESSERT-SONNY'S SCOOPS | 1810 Western Avenue, Albany, NY 12203 | 2011-04-04 | |
| BAMBINO'S PIZZERIA | Joseph Tacelli | 1810 Western Avenue, Albany, NY 12203 | 2006-04-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI TEI @ COSIMO'S PLAZA | Sushi Tei J & M, Inc. | 1800 Western Avenue, Albany, NY 12203 | 2018-03-27 |
| MILANO PIZZA | High Sky, Inc. | 1800 Western Avenue, Albany, NY 12203 | 2018-03-23 |
| ATHOS RESTAURANT | Gsh Western, LLC. | 1814 Western Avenue, Albany, NY 12203 | 2018-03-09 |
| BRUEGGER'S BAGEL BAKERY @ COSIMO'S PLAZA | Flour City Bagels, LLC. | 1800 Western Avenue, Albany, NY 12203 | 2016-08-04 |
| LAM'S KITCHEN | Yan Hong Chen | 1800 Western Avenue, Albany, NY 12203 | 2015-01-13 |
| CHINA WOK | Yun Lian | 1815 Western Avenue, Albany, NY 12203 | 2014-03-18 |
| SUBWAY @ COSIMO'S PLAZA | Subway @ 1800 Western Ave., LLC. | 1800 Western Avenue, Albany, NY 12203 | 2012-02-27 |
| LITTLE CAESAR'S | Royal Mountain, Inc. | 1800 Western Avenue, Albany, NY 12203 | 2012-02-06 |
| LAM'S KITCHEN | Zhuang Ya Lin | 1800 Western Avenue, Albany, NY 12203 | 2010-02-04 |
| CHINA WOK | Wendy Su | 1815 Western Avenue, Albany, NY 12203 | 2009-04-02 |
Please comment or provide details below to improve the information on INFERNO PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).