CHINA WOK
Wendy Su


Address: 1815 Western Avenue, Albany, NY 12203

CHINA WOK (Health Operation# 252151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2009.

Business Overview

NYS Health Operation ID 252151
Operation Name CHINA WOK/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1815 Western Avenue
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Operator Name WENDY SU
Permit Expiration Date 09/30/2010
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2009-04-02 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-12 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2007-02-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-02-06 Type: Inspection Violations: 1 critical, 15 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2006-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2006-02-03 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WOK Sharing Asia Inc. 1026 West Beech Street, Long Beach, NY 11561 2016-03-07
CHINA WOK New China Wok 2015 Inc 1026 West Beech Street, Long Beach, NY 11561 2015-08-10
CHINA WOK China Wok 1026 Inc. 1026 West Beech Street, Long Beach, NY 11561 2015-01-02
CHINA WOK Run Feng Zheng 2392 State Route 19 N, Warsaw, NY 14569 2014-05-16
CHINA WOK Yun Lian 1815 Western Avenue, Albany, NY 12203 2014-03-18
CHINA WOK New China Wok 88, Inc. 2376 Grand Avenue, Baldwin, NY 11510 2013-04-08
CHINA WOK Kong Qing & Xia Gao 10 Main St, Oxford, NY 13830 2011-11-15
CHINA WOK Hua Lin 136 Gardiners Avenue, Levittown, NY 11756 2011-05-13
CHINA WOK China Wok of Mok Inc 2376 Grand Avenue, Baldwin, NY 11510 2010-11-16
CHINA WOK Pik Jen Ma 2376 Grand Avenue, Baldwin, NY 11510 2009-02-11
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Office Location

Street Address 1815 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW LILAC BLOSSOM GOURMET ASIAN New Lilac Blossom Gourmet Asian, Inc. 1815 Western Avenue, Albany, NY 12203 2018-08-22
LILAC BLOSSOM Hsu, LLC. 1815 Western Avenue, Albany, NY 12203 2015-10-07
CHINA WOK Yun Lian 1815 Western Avenue, Albany, NY 12203 2014-03-18

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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