ATHOS RESTAURANT
Gsh Western, LLC.


Address: 1814 Western Avenue, Albany, NY 12203

ATHOS RESTAURANT (Health Operation# 665402) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 665402
Operation Name ATHOS RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1814 Western Avenue
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name GSH WESTERN, LLC.
Permitted Operator Name STRATTON SOKARIS
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2018-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-06-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8F: Improper thawing procedures used
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-09-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 1814 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CABERNET CAFE' Cabernet Cafe', Inc. 1814 Western Avenue, Albany, NY 12203 2007-01-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc. 1810 Western Avenue, Guilderland, NY 12303 2018-06-19
SUSHI TEI @ COSIMO'S PLAZA Sushi Tei J & M, Inc. 1800 Western Avenue, Albany, NY 12203 2018-03-27
MILANO PIZZA High Sky, Inc. 1800 Western Avenue, Albany, NY 12203 2018-03-23
BRUEGGER'S BAGEL BAKERY @ COSIMO'S PLAZA Flour City Bagels, LLC. 1800 Western Avenue, Albany, NY 12203 2016-08-04
LAM'S KITCHEN Yan Hong Chen 1800 Western Avenue, Albany, NY 12203 2015-01-13
CHINA WOK Yun Lian 1815 Western Avenue, Albany, NY 12203 2014-03-18
SUBWAY @ COSIMO'S PLAZA Subway @ 1800 Western Ave., LLC. 1800 Western Avenue, Albany, NY 12203 2012-02-27
LITTLE CAESAR'S Royal Mountain, Inc. 1800 Western Avenue, Albany, NY 12203 2012-02-06
SONNY'S SCOOPS & FOOD Sonny's Scoops & Food, LLC. 1810 Western Avenue, Albany, NY 12203 2011-04-04
FROZEN DESSERT-SONNY'S SCOOPS 1810 Western Avenue, Albany, NY 12203 2011-04-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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