RACANELLI'S NEW YORK ITALIAN
Pizza & Brew · Sdb Pizza Restaurant-scarsdale, Inc.


Address: 851 Central Avenue, Scarsdale, NY 10583

RACANELLI'S NEW YORK ITALIAN (Health Operation# 475193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2013.

Business Overview

NYS Health Operation ID 475193
Operation Name RACANELLI'S NEW YORK ITALIAN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 851 Central Avenue
Scarsdale
NY 10583
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA PIZZA & BREW
Permitted Corporation Name SDB PIZZA RESTAURANT-SCARSDALE, INC.
Permit Expiration Date 06/30/2013
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2013-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-05-16 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1A (Critical): Unpasteurized milk and milk products used
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-10-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-02-12 Type: Inspection Violations: critical, noncritical
Date: 2006-10-27 Type: Inspection Violations: critical, noncritical
Date: 2006-03-16 Type: Inspection Violations: critical, noncritical
Date: 2005-12-19 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 851 CENTRAL AVENUE
City SCARSDALE
State NY
Zip 10583

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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