ICHIBAN RESTAURANT (Health Operation# 498130) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2015.
| NYS Health Operation ID | 498130 |
| Operation Name | ICHIBAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1652 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | ICHIBAN FOOD SERVICES, INC. |
| Permitted Operator Name | DAVID IP |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-01-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-10-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-02-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ICHIBAN RESTAURANT | Ichiban Restaurant, Inc. | 25 North Main Street, Pearl River, NY 10965 | 2015-09-28 |
| Street Address | 1652 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAKARA RESTAURANT | Chen & Ju, Inc. | 1652 Western Avenue, Albany, NY 12203 | 2017-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIDE DOOR CAFE' | Side Door Cafe', LLC. | 1656 Western Avenue, Albany, NY 12203 | 2018-07-10 |
| NOSH NY DELI | 518 Hospitality Ventures, LLC. | 1645 Western Avenue, Albany, NY 12203 | 2014-09-22 |
| FROZEN DESSERT-WENDY'S | 1645 Western Avenue, Albany, NY 12203 | 2010-02-02 | |
| WENDY'S #28-003 | Wendal Corporation | 1645 Western Avenue, Albany, NY 12203 | 2010-02-02 |
| VIA FRESCA | Via Fresca, LLC. | 1666 Western Avenue, Albany, NY 12203 | 2018-02-02 |
| HANA JAPANESE STEAK HOUSE | Hana Japanese Steak House, Inc. | 1620 Western Avenue, Albany, NY 12203 | 2015-12-01 |
| FROZEN DESSERT-FRIENDLYS | 1671 Western Avenue, Albany, NY 12203 | 2011-02-10 | |
| FRIENDLY'S ICE CREAM #189 | Friendly's Ice Cream Corporation | 1671 Western Avenue, Albany, NY 12203 | 2011-02-10 |
| CATERER-VIA FRESCA | 1666 Western Avenue, Albany, NY 12203 | 2006-05-17 | |
| STARBUCK'S COFFEE #11064 @ CROSSGATES MALL | Starbucks Coffee Company, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).