ICHIBAN RESTAURANT (Health Operation# 540810) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2015.
| NYS Health Operation ID | 540810 |
| Operation Name | ICHIBAN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 North Main Street Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | ICHIBAN RESTAURANT, INC. |
| Permitted Operator Name | YEE CHUN TSO |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-06-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-06-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ICHIBAN RESTAURANT | Ichiban Food Services, Inc. | 1652 Western Avenue, Albany, NY 12203 | 2015-03-02 |
| Street Address | 25 NORTH MAIN STREET |
| City | PEARL RIVER |
| State | NY |
| Zip | 10965 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIKI'S FAMILY RESTAURANT | 25 North Main Street, Fairport, NY 14450 | 2018-11-20 | |
| EL PLEBEYO | Rosa Davila | 25 North Main Street, Port Chester, NY 10573 | 2015-02-12 |
| TACO SHACK | Lfma LLC | 25 North Main Street, Port Chester, NY 10573 | 2018-03-23 |
| Jordan Elbridge Headstart | P.e.a.c.e., Inc. Senior Nutrition Program | 25 North Main Street, Jordan, NY 13080 | 2017-03-08 |
| GOURMET HOUSE | Pearl River Gourmet House, Inc. | 25 North Main Street, Pearl River, NY 10965 | 2006-01-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ICHIBAN | Ichiban P. R. Inc | 15 North Main Street, Pearl River, NY 10965 | 2018-09-13 |
| JANE ON MAIN | Coogan & Carroll Enterprises, LLC | 15 North Main Street, Pearl River, NY 10965 | 2014-09-24 |
| RUSSO'S HOUSE OF PIZZA | Russo's House of Pizza Inc. | 8 East Central Avenue, Pearl River, NY 10965 | 2018-11-09 |
| PEARL RIVER HOTEL | Pearl River Hotel, Inc. | 4 South Main Street, Pearl River, NY 10965 | 2018-10-18 |
| MUDDY BROOK CAFE | 10 South Main St Corp. | 14 South Main Street, Pearl River, NY 10965 | 2018-10-18 |
| RIVER LOUNGE | Barr4 LLC | 41 East Central Avenue, Pearl River, NY 10965 | 2018-10-05 |
| MICKEY'S TAVERN | 50 E Central Ave Pub Inc. | 50 East Central Avenue, Pearl River, NY 10965 | 2018-10-05 |
| PEARL RIVER HOOK & LADDER CO. | Pearl River Hook and Ladder Co. No 1, Inc. | 50 East Central Avenue, Pearl River, NY 10965 | 2018-10-04 |
| THE PARKSIDE TAVERN | The High Wheeler Inn, Inc. | 9 West Central Avenue, Pearl River, NY 10965 | 2018-10-04 |
| KUMO | Kumo Pan Corp | 22 South Main Street, Pearl River, NY 10965 | 2018-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).