MIZZENTOP DAY SCHOOL
Mizzentop Day School, Inc.


Address: 64 East Main Street, Pawling, NY 12564

MIZZENTOP DAY SCHOOL (Health Operation# 502183) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 502183
Operation Name MIZZENTOP DAY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 64 East Main Street
Pawling
NY 12564
Municipality PAWLING
County DUTCHESS
Permitted Corporation Name MIZZENTOP DAY SCHOOL, INC.
Permitted Operator Name CARRIE DRETEL
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136000

Inspection Results

Date: 2018-11-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Two door reach in cooked butter 44F; salad bar sliced cheese 44F; rice out for service 143F; milk cooler milk 42F.
Date: 2018-10-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Two door reach in cooked enchiladas 44F; salad bar sliced cheese 44F; enchliladas out for service 164F; milk cooler milk 42F.
Date: 2018-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all temps up to code
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Salad Bar cooked corn 44F, sliced deli ham 44F; milk cooler milk 40F; two door reach in cooler cheese 39F; shepards pie from oven 166F; wiping cloths in sanitizing solution;
Date: 2016-10-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Two door reach in raw chicken 38F; milk cooler 41F; salad bar cranberry 42F; macaroni and cheese out for service 157F; dishwasher final rinse 182F, only used for sanitizing, two bay used for wash rinse.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2 door stainless steel reach in american cheese slices 43F; tomato soup 140F, tomato basil soup 160F; grilled cheese hot hold in oven 142F; salad bar tuna salad 39F; milk cooler milk 40F; dishwasher final rinse 205F;
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-03-20 Type: Inspection Violations: critical, noncritical
Date: 2007-10-26 Type: Inspection Violations: critical, noncritical
Date: 2007-03-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 4A-corrected; items placed in cleaning storage closet
Date: 2006-09-11 Type: Inspection Violations: critical, noncritical
Date: 2006-01-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 64 EAST MAIN STREET
City PAWLING
State NY
Zip 12564

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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