FAMILY QUICK STOP (Health Operation# 273915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
NYS Health Operation ID | 273915 |
Operation Name | FAMILY QUICK STOP |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
8 West Main Street Pawling NY 12564 |
Municipality | PAWLING |
County | DUTCHESS |
Permitted Corporation Name | THE ORANGEMEN OF DUTCHESS LTD |
Permitted Operator Name | HENRY SCHABER |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136000 |
Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: two door glass reach in cooked breaded chicken 40F; deli cooler tuna salad 43F; milk cooler milk 43F; prep station sliced tomato 41F; milk in dispensers at coffee station 44F; | ||
Date: 2018-12-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: Two door reach in cooked chicken 40F; bain marie sliced tomato 43F, ham 42F; deli cooler potato salad 41F, deli turkey 42F; steam table beef barley soup 178F; |
||
Date: 2018-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Two door glass reach in cooler cooked chicken 44F; Deli display case ham 41F; steam table meatballs 143F; mashed potato 142F; wiping cloths in 200 + chlorine solution. |
||
Date: 2018-02-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Two door glass reach in cooler cooked chicken 44F; Deli display case bologna 43F; prep station sliced tomato 42F; wiping cloths in 200 + chlorine solution. Keep an eye on the two door glass cooler as items are close to being out of temperature |
||
Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Two door glass reach in hash browns 41F; deli case cloe slaw 39F, prep station sliced tomatoes top and bottom 43F; milk in pepsi cooler 39F; wiping cloths in bleach solution of 200 ppm chlorine | ||
Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Two door glass reach in meatballs 41F; deli case egg salad 43F, coleslaw 41F, bottom cheese 40F; milk in pepsi cooler 39F; |
||
Date: 2016-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Comments: Two door glass reach in cooler sliced tomatos 40F; deli case macaroni salad 43F, roast beef 42F; sausage hot hold on grill 168F; |
||
Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Deli display case macaroni salad 42F; deli display case deli ham 42F; italian wedding soup lower portion of deli case 116F, soup placed in shallow container to allow for proper cooling time. Two door glass reach in sliced american cheese 43F; |
||
Date: 2016-03-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: 2 Door reach in cooler shredded cheese 43F; deli case tuna salad 37F; wiping cloths in saniizing solution of greater than 200ppm chlorine; |
||
Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-10-14 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 15 raw eggs in crate over grill at 84 degrees F., > 2 hours. - Eggs discarded 4 cooked chicken breasts in pan over grill at 81, cooked > 2 hours ago. - Chicken discarded |
||
Date: 2015-10-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2015-09-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-09-09 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 8 WEST MAIN STREET |
City | PAWLING |
State | NY |
Zip | 12564 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PETE'S SALOON & RESTAURANT | Riekstins Restaurant Corp. | 8 West Main Street, Elmsford, NY 10523 | 2018-01-12 |
THE BREWERY | 8 West Main Street, Honeoye Falls, NY 14472 | 2018-09-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
McKinney & Doyle Corner Bakery & Catering | M&d Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-14 |
TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
GREAT WALL RESTAURANT 168 | Great Wall Restaurant 168, Inc. | 60 Charles Colman Boulevard, Pawling, NY 12564 | 2018-06-04 |
GAUDINOS PIZZERIA & RESTAURANT | Sabato Gaudino | 19 East Main Street, Pawling, NY 12564 | 2018-03-27 |
PETITE ON MAIN | Petite On Main Inc. | 10 East Main Street, Pawling, NY 12564 | 2015-12-11 |
MAMA PIZZA II | Mama Pizza Two Inc. | 46 Charles Colman Boulevard, Pawling, NY 12564 | 2015-12-08 |
LITTLE RED BAKESHOP | Julies Fine Foods LLC | 9 East Main Street, Pawling, NY 12564 | 2014-02-06 |
CHRIS' DELI | Christopher Henley | 6 Broad Street, Pawling, NY 12564 | 2013-04-16 |
MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
Please comment or provide details below to improve the information on FAMILY QUICK STOP.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).