THE BREWERY (Health Operation# 667002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 667002 |
| Operation Name | THE BREWERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8 West Main Street Honeoye Falls NY 14472 |
| Municipality | MENDON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272100 |
| Date: 2018-09-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Critical violation corrected, cooler has been repaired and all temps are below 45 degrees. New freezer has been ordered to replace small broken one in kitchen. |
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| Date: 2018-08-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FSE voluntarily closed for the afternoon to clean and restock. Reinspection by 8/31/18. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Basement walk in cooler fan is iced up and temperature in cooler was at 45 degrees. Monitor closely and service cooler Recheck in approx. 2 weeks |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Recheck in 2 weeks |
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| Date: 2016-09-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-07-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-18 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-10-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-09-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 8 WEST MAIN STREET |
| City | HONEOYE FALLS |
| State | NY |
| Zip | 14472 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
| PETE'S SALOON & RESTAURANT | Riekstins Restaurant Corp. | 8 West Main Street, Elmsford, NY 10523 | 2018-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONEOYE FALLS-LIMA CTRL.FOOD SERV. | 83 East Street, Honeoye Falls, NY 14472 | 2018-11-27 | |
| COSMO'S RESTAURANT AND TAVERN | 7 West Main Street, Honeoye Falls, NY 14472 | 2018-10-12 | |
| HONEOYE FALLS MANOR SCHOOL | 141 East Street, Honeoye Falls, NY 14472 | 2018-09-28 | |
| HONEOYE FALLS LIMA MIDDLE SCHOOL | 619 Quaker Mtg. House Road, Honeoye Falls, NY 14472 | 2018-09-28 | |
| CRITIC'S FAMILY RESTAURANT | 20 North Main Street, Honeoye Falls, NY 14472 | 2018-09-26 | |
| Enjoy Coffee, Sweets & Savories | 58 North Main Street, Honeoye Falls, NY 14472 | 2018-09-26 | |
| FLAHERTY'S HONEOYE FALLS | 60 West West Main Street, Honeoye Falls, NY 14472 | 2018-09-18 | |
| Salvatore's Pizza | 31 West Main Street, Honeoye Falls, NY 14472 | 2018-09-04 | |
| JEWISH COMMUNITY CENTER-MARKUS PARK | 183 Quaker Meeting House Road, Honeoye Falls, NY 14472 | 2018-06-29 | |
| HONEOYE FALLS-LIMA HIGH SCHOOL | 83 East Street, Honeoye Falls, NY 14472 | 2018-06-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).