VERACRUZ III (Health Operation# 510433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 510433 |
| Operation Name | VERACRUZ III |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
639 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | VERACRUZ III, INC. |
| Permitted Operator Name | VICTOR CACERES |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Glass door on counter area pastry display case noted with a large crack. Interior shelving uhi8ts of outside area walkin refrigerated unit noted with rusted surfaces. Wooden shelving units thorughout FSE not noted as smooth or non porous. Botton shelf of rear kitchen prepartion table next to cooking line not noted as smooth or non porous. Door on outside walkin unit used a s a dry goods storeroom does not properly shut/close. Copy of serv safe class certificate not posted in FSE |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: re-inspection on or about 1 month all repeat violations must be addressed and corrected or this matter will be referred for administrative action |
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| Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Comments: **re-inspection to occur in or about 3 weeks |
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| Date: 2015-04-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 639 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUAREZ MEXICAN RESTAURANT | Juarez Mexican Restaurant Corp. | 626 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-19 |
| IL COSTELLO | Il Costello LLC | 576 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-02-15 |
| WESTCHESTER ITALIAN BAKERY | 631 Mamaroneck Ave. Corp. | 631 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-01-15 |
| WESTCHESTER ITALIAN BAKERY - BAKERY | 631 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2008-03-24 | |
| LA PINATA BAKERY | La Pinata Bakery & Dessert LLC | 640 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-06-05 |
| LA SCARBITTA | La Scarpetta Ristorante Corp. | 215 Halstead Avenue, Mamaroneck, NY 10543 | 2017-12-05 |
| ENZO'S RESTAURANT | Luciano Ristorante Inc. | 451 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-11-21 |
| CHERRY TREE FROZEN YOGURT | Cherry Tree Usa Inc. | 448 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-04 |
| THE STATION STOP DELI | H and D Place, Inc. | 211 Halstead Avenue, Mamaroneck, NY 10543 | 2015-04-21 |
| CHERRY TREE FROZEN YOGURT - FROZEN DESSERT | 448 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2013-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).