LA SCARBITTA (Health Operation# 748269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.
| NYS Health Operation ID | 748269 |
| Operation Name | LA SCARBITTA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
215 Halstead Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | LA SCARPETTA RISTORANTE CORP. |
| Permitted Operator Name | ANGELO MERENDA |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured cold holding temperatures adequate. Shellfish tags observed retained 90 days as required, as discussed with operator, tags to remain with shellfish in cold holding until product completely depleted. Violations to be checked for compliance at next routine inspection. |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS STORED PROPERLY |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NO FOOD PREP OBSERVED AT THIS TIME. ALL REFRIGERATION TEMPS FOUND ACCEPTABLE. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: ALL REFRIGERATION TEMPS FOUND ACCEPTABLE. NO FOOD PREP OBSERVED AT THIS TIME. |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 215 HALSTEAD AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAR VIVACE | Conica Management Co. Inc. | 215 Halstead Avenue, Mamaroneck, NY 10543 | 2009-04-24 |
| LA TAVOLA CALDA | Osteria Marietta · Ristorante Marietta Corp. | 215 Halstead Avenue, Mamaroneck, NY 10543 | 2007-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE STATION STOP DELI | H and D Place, Inc. | 211 Halstead Avenue, Mamaroneck, NY 10543 | 2015-04-21 |
| TOWN HOUSE RESTAURANT | Martin Barth | 217 Halstead Avenue, Mamaroneck, NY 10543 | 2012-03-06 |
| DRAGON CITY | Dragon City Ny, Inc. | 431 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-30 |
| HASH O NASH | Yzan & Malak Corp. | 441 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-30 |
| THE ORIGINAL EMILIO'S BRICK OVEN PIZZA | T & A Pizza Inc. | 359 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
| VERACRUZ III | Veracruz IIi, Inc. | 639 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-05-02 |
| IL COSTELLO | Il Costello LLC | 576 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-02-15 |
| ENZO'S RESTAURANT | Luciano Ristorante Inc. | 451 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-11-21 |
| BEST CHINESE RESTAURANT | Best Chinese · Best Chinese Restaurant, Inc. | 351 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-11-08 |
| LE PROVENCAL BISTRO | Le Provencal · Dikkers Restaurant Corp. | 436 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).