G. BAKERY (Health Operation# 510982) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2013.
| NYS Health Operation ID | 510982 |
| Operation Name | G. BAKERY/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
134 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | GERMAN ANGARITA |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-08-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-08-17 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2007-05-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 134 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANGOVILLE SOUL CARIBBEAN RESTAURANT | Mangoville Soul Caribbean Restaurant Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2017-12-01 |
| PRONTO PIZZA & PASTA | T & J On North LLC | 134 North Avenue, New Rochelle, NY 10801 | 2017-01-06 |
| PLANET WINGS | Wings On North LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-10-27 |
| 'DI PALATE | 'di Palate Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2019-01-29 |
| NONNA PIZZA RESTAURANT | Nonna Lounge Pizza Corporation | 134 North Avenue, New Rochelle, NY 10801 | 2018-11-30 |
| SMACK N CRABS | Smack N Crab Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2018-10-30 |
| G. BAKERY | German Bakery, Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2018-04-06 |
| ATIT THAI RESTAURANT | Narathakit Corp. | 134 North Avenue, New Rochelle, NY 10801 | 2018-01-11 |
| MANEE THAI CUISINE | Manee Thai Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2016-03-01 |
| TANA THAI RESTAURANT | Thai Tana LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BATTAGLIA BROTHERS | East North Avenue Deli, Inc. | 138 North Avenue, New Rochelle, NY 10801 | 2018-10-02 |
| AMERICAN LEGION #8 | American Legion Post #8 · American Legion Post #8 | 112 North Avenue, New Rochelle, NY 10801 | 2017-06-16 |
| DUNKIN DONUTS | Men At Work 85 North LLC | 85 North Avenue, New Rochelle, NY 10801 | 2018-03-09 |
| DUNKIN DONUTS - FROZEN DESSERT | 85 North Avenue, New Rochelle, NY 10801 | 2017-10-03 | |
| SHOOTER'S LOUNGE | Rr&s Restaurant Corp. | 155 North Avenue, New Rochelle, NY 10801 | 2017-09-08 |
| NEW ROCHELLE DRAGON | Mei Rong Zheng | 150 North Avenue, New Rochelle, NY 10801 | 2016-01-08 |
| LINEAS DE NASKA | Lineas De Nazca Restaurant Inc. | 148 North Avenue, New Rochelle, NY 10801 | 2015-02-06 |
| DIAMOND CHINESE RESTAURANT | Xian Yao Li | 170a North Avenue, New Rochelle, NY 10801 | 2014-03-11 |
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
Please comment or provide details below to improve the information on G. BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).