EL MICHOACANO
El Michoacano Corp.


Address: 485 Main Street, New Rochelle, NY 10801

EL MICHOACANO (Health Operation# 442544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 442544
Operation Name EL MICHOACANO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 485 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA EL MICHOACANO
Permitted Corporation Name EL MICHOACANO CORP.
Permitted Operator Name JESUS GUTIERREZ
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-12-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2018-11-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Last 2 extermination recors are from 11/1/18 and 11/15/18. Operator stated that he changed extermination service providor and FSE will be closed 2 days for maintenance and extermination next week. Next inspection will be on or after 11/14/18. rest of the violations observed previously noted corrected at this time. Above violation must be corrected to avoid further action.
Date: 2018-11-01 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: warning for roaches given . extermination done by Castle Extermination Co. weekly. All gaps must be sealed to prevent roach/rodent entry and harborage. Next inspection will be done on or after 11/22/18 randomly.
Date: 2018-02-02 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Owner stated that new floor and ceilin on work order to be replaced. All gaps on ceiling, floors, and exists must be sealed to prevent rodent entry. Given 2 months to install new food preparation sink.
Date: 2017-04-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) observed at the time of inspection. Rest of the violations observed previously noted corrected at this time.
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Warning for mice give. Next inspection will be on or after 4/21/17
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unitt temperatures accurate at this time. Serv Safe certification will be expired oon 6/17. Said certification must be renewed before it expires.
Date: 2016-04-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) observed at this time.All hot and cold holding unit temperatures accurate at the time of inspection. Rest of the violations observed preeviously noted corrected at this time.
Date: 2016-03-09 Type: Inspection Violations: 0 critical, 14 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Warning for wiping cloths given. Wiping cloths handout given.Next inspection will be on or afterr 4/10/16
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 485 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
AY CARAMBA Ay Caramba, Inc. 497 Main Street, New Rochelle, NY 10801 2018-11-30
THE GNARLY VINE Willy Ray Wine Corp. 501 Main Street, New Rochelle, NY 10801 2018-10-05
ALICIA'S BAKERY Alicia's Bakery, Inc. 498 Main Street, New Rochelle, NY 10801 2018-03-09
PIAZZA RISTORANTE PIZZERIA & BAKERY Piazza Ristorante Pizzeria & Bakery Corp. 487 Main Street, New Rochelle, NY 10801 2015-12-21
TWIN DONUT North Avenue Twin Donuts LLC 471 Main Street, New Rochelle, NY 10801 2015-06-30
BR BROTHERS ON MAIN Br Brothers On Main Luncheonette Inc. 496 Main Street, New Rochelle, NY 10801 2014-02-12
CHOLO'S KITCHEN Da-ell Inc. 4 Lawton Street, New Rochelle, NY 10801 2012-02-07
MONROE COLLEGE - CULINARY Monroe College Ltd. 434 Main Street, New Rochelle, NY 10801 2018-12-10
RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE 35 Lecount Place, New Rochelle, NY 10801 2018-12-05
ALFREDO'S PIZZA CAFE Alfredo's Pizzeria LLC 23 South Division Street, New Rochelle, NY 10805 2018-11-01

Competitor

Improve Information

Please comment or provide details below to improve the information on EL MICHOACANO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches