TWIN DONUT
North Avenue Twin Donuts LLC


Address: 471 Main Street, New Rochelle, NY 10801

TWIN DONUT (Health Operation# 804701) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 30, 2015.

Business Overview

NYS Health Operation ID 804701
Operation Name TWIN DONUT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 471 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name NORTH AVENUE TWIN DONUTS LLC
Permitted Operator Name NORTH AVENUE TWIN DONUTS LLC
Permit Expiration Date 05/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2016-02-08 Type: Re-Inspection Violations: 0 critical, 36 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6279-16-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 ON MARCH 10, 2016 @ 930 AM FACILITY IS CURRENTLY OPERATING UNDER A (B) RISK ASSESSMENT HOWEVER THE FACILITY IS PERFORMING COMPLEX COOKING PROCESSES AS WELL AS HAVING A FROZEN DESSERT MACHINE WITHOUT A PERMIT. AT THIS TIME THE FACILITY WILL BE RAISED TO A (A) RISK ASSESSMENT AND ADD THE ADDITIONAL CONDITION FOR A FROZEN DESSERT MACHINE.
Date: 2016-02-04 Type: Inspection Violations: 3 critical, 36 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6279-16-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 ON MARCH 10, 2016 @ 930 AM FACILITY IS CURRENTLY OPERATING UNDER A (B) RISK ASSESSMENT HOWEVER THE FACILITY IS PERFORMING COMPLEX COOKING PROCESSES AS WELL AS HAVING A FROZEN DESSERT MACHINE WITHOUT A PERMIT. AT THIS TIME THE FACILITY WILL BE RAISED TO A (A) RISK ASSESSMENT AND ADD THE ADDITIONAL CONDITION FOR A FROZEN DESSERT MACHINE.
Date: 2015-06-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-06-22 Type: Inspection Violations: 4 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TWIN DONUT Acevedo LLC 471 Main Street, New Rochelle, NY 10801 2017-04-03

Office Location

Street Address 471 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE GALLERIA CAFE & BAR Bjorn Erik Moksness 471 Main Street, New York Mills, NY 13417 2018-05-10
TEXAS CHICKEN & BURGERS 471 Main Food Corporation 471 Main Street, New Rochelle, NY 10801 2018-10-26
TWIN DONUT Acevedo LLC 471 Main Street, New Rochelle, NY 10801 2017-04-03
TWIN DONUT FROZEN DESSERTS 471 Main Street, New Rochelle, NY 10801 2017-02-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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