CHOLO'S KITCHEN (Health Operation# 535392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2012.
NYS Health Operation ID | 535392 |
Operation Name | CHOLO'S KITCHEN/Dormant/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
4 Lawton Street New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | DA-ELL INC. |
Permitted Operator Name | DA-ELL INC. |
Permit Expiration Date | 11/30/2013 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2010-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-08 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2009-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2009-11-18 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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Date: 2009-11-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-03-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
Date: 2008-02-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-01-16 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-05-16 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 4 LAWTON STREET |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PATRIAS RESTAURANT | Patrias Group Inc. | 4 Lawton Street, New Rochelle, NY 10801 | 2018-08-14 |
PATRIAS RESTAURANT | Patrias Restaurant Inc. | 4 Lawton Street, New Rochelle, NY 10801 | 2018-02-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
THE GNARLY VINE | Willy Ray Wine Corp. | 501 Main Street, New Rochelle, NY 10801 | 2018-10-05 |
LEFRAK DELI | Lefrak Deli Grocery Corp. | 514 Main Street, New Rochelle, NY 10801 | 2018-10-05 |
ALICIA'S BAKERY | Alicia's Bakery, Inc. | 498 Main Street, New Rochelle, NY 10801 | 2018-03-09 |
PIAZZA RISTORANTE PIZZERIA & BAKERY | Piazza Ristorante Pizzeria & Bakery Corp. | 487 Main Street, New Rochelle, NY 10801 | 2015-12-21 |
BR BROTHERS ON MAIN | Br Brothers On Main Luncheonette Inc. | 496 Main Street, New Rochelle, NY 10801 | 2014-02-12 |
EL-GRECO PIZZA & GYRO | Tnmv, Inc. | 8 Memorial Highway, New Rochelle, NY 10801 | 2013-04-04 |
MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
ALFREDO'S PIZZA CAFE | Alfredo's Pizzeria LLC | 23 South Division Street, New Rochelle, NY 10805 | 2018-11-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).