CHOLO'S KITCHEN
Da-ell Inc.


Address: 4 Lawton Street, New Rochelle, NY 10801

CHOLO'S KITCHEN (Health Operation# 535392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2012.

Business Overview

NYS Health Operation ID 535392
Operation Name CHOLO'S KITCHEN/Dormant/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4 Lawton Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name DA-ELL INC.
Permitted Operator Name DA-ELL INC.
Permit Expiration Date 11/30/2013
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2012-02-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-08 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-20 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-11-18 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-11-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-03-05 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2008-02-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-16 Type: Inspection Violations: critical, noncritical
Date: 2007-12-05 Type: Inspection Violations: critical, noncritical
Date: 2007-05-16 Type: Inspection Violations: critical, noncritical
Date: 2006-12-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 4 LAWTON STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PATRIAS RESTAURANT Patrias Group Inc. 4 Lawton Street, New Rochelle, NY 10801 2018-08-14
PATRIAS RESTAURANT Patrias Restaurant Inc. 4 Lawton Street, New Rochelle, NY 10801 2018-02-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL MICHOACANO El Michoacano Corp. 485 Main Street, New Rochelle, NY 10801 2018-11-30
AY CARAMBA Ay Caramba, Inc. 497 Main Street, New Rochelle, NY 10801 2018-11-30
THE GNARLY VINE Willy Ray Wine Corp. 501 Main Street, New Rochelle, NY 10801 2018-10-05
LEFRAK DELI Lefrak Deli Grocery Corp. 514 Main Street, New Rochelle, NY 10801 2018-10-05
ALICIA'S BAKERY Alicia's Bakery, Inc. 498 Main Street, New Rochelle, NY 10801 2018-03-09
PIAZZA RISTORANTE PIZZERIA & BAKERY Piazza Ristorante Pizzeria & Bakery Corp. 487 Main Street, New Rochelle, NY 10801 2015-12-21
BR BROTHERS ON MAIN Br Brothers On Main Luncheonette Inc. 496 Main Street, New Rochelle, NY 10801 2014-02-12
EL-GRECO PIZZA & GYRO Tnmv, Inc. 8 Memorial Highway, New Rochelle, NY 10801 2013-04-04
MONROE COLLEGE - CULINARY Monroe College Ltd. 434 Main Street, New Rochelle, NY 10801 2018-12-10
ALFREDO'S PIZZA CAFE Alfredo's Pizzeria LLC 23 South Division Street, New Rochelle, NY 10805 2018-11-01

Competitor

Improve Information

Please comment or provide details below to improve the information on CHOLO'S KITCHEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches