JACK'S PUB (Health Operation# 511430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 511430 |
| Operation Name | JACK'S PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9556 State Hwy 7 Worcester NY 12197 |
| Municipality | WORCESTER |
| County | OTSEGO |
| Permitted Corporation Name | CABIES, INC. |
| Permitted Operator Name | Amy Muehl |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 387300 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Education given on all deficiencies. All violations may result in enforcement. Amy Muehl present at time of inspection. Walk in temps adequate with tuna salad at 45 degrees, fresh and sliced tomatoes at 44 degrees. Sanitizing solution for cloths at 100ppm in kitchen and in bar area. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Edit email on file. |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed deficiencies with the owner. The fire suppression was checked in January 2015. The following food temperatures were obtained (degrees F): Upper Compartment Bain Marie - Diced Tomatoes - 39.7 & Sliced Tomatoes 38.4; Walk-In Cooler - Plastic Container Diced Tomatoes - 44.0; Hamburger cooking on the grill - 158.1 - 167.3; Baked Potatoes in a warmer - 190.8. Report e-mailed. |
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| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The Air temperature (degrees F) for the True sandwich cooler was 35 (bottom compartment) and for the walk-in cooler it was 40. The following food temperatures were measured (degrees F) for the following units; True Sandwich Cooler, upper compartment: Sliced Tomatoes - 36; Diced Tomatoes - 36; Walk-In Cooler: Tuna Fish - 43.8; Fried Chicken - 44.2. Report emailed. |
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| Date: 2013-04-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Report emailed. |
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| Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-03-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 9556 STATE HWY 7 |
| City | WORCESTER |
| State | NY |
| Zip | 12197 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUD'S PLACE | Ggs Enterprises, LLC | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2018-10-25 |
| KRISSY'S PLACE | Kristina Wiltey | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2011-07-21 |
| BUD'S PLACE | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2006-03-16 | |
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| ARDY'S COUNTRY KITCHEN | Ardy's Dairy Bar & Restaurant · Sanna-lot, Inc. | 279 Main Street, Worcester, NY 12197 | 2018-07-23 |
| Worcester Inn Food Service | 151 Main Street, Worcester, NY 12197 | 2018-08-30 | |
| WORCESTER CENTRAL SCHOOL CAFETERIA | Worcester Central School District | 198 Main Street, Worcester, NY 12197 | 2018-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| BUD'S PLACE | Ggs Enterprises, LLC | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2018-10-25 |
| Worcester Inn Food Service | 151 Main Street, Worcester, NY 12197 | 2018-08-30 | |
| ARDY'S COUNTRY KITCHEN | Ardy's Dairy Bar & Restaurant · Sanna-lot, Inc. | 279 Main Street, Worcester, NY 12197 | 2018-07-23 |
| WORCESTER CENTRAL SCHOOL CAFETERIA | Worcester Central School District | 198 Main Street, Worcester, NY 12197 | 2018-04-03 |
| CHRIS' PIZZERIA | Dorothy Larock | Worcester, NY 12197 | 2015-02-27 |
| KRISSY'S PLACE | Kristina Wiltey | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2011-07-21 |
| OCNP - WORCESTER | Prestige Services, Inc. | 32 Church Street, Worcester, NY 12197 | 2009-01-27 |
| BUD'S PLACE | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2006-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).