Worcester Inn Food Service (Health Operation# 356459) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 356459 |
| Operation Name | Worcester Inn Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
151 Main Street Worcester NY 12197 |
| Municipality | WORCESTER |
| County | OTSEGO |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 387300 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All deficiencies must be corrected. The Dining Room was occupied by about 25 to 30 customers being served dinner. The Inn had a special of a Prime Rib buffet on the dinner menu. A copy of the permit renewal application and accompanying paperwork needs to be sent to the following e-mail address: [email protected]. Report e-mailed. |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Restaurant compliant investigated. No spoiled or molded food observed. Facility has been instructed to fix and clean facility defiecnices. |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: All refrigerators are to have working thermometers. All food items were within proper temperature. All dry storage goods are to be completely sealed when in storage. |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussion with owner and staff about importance of keeping original calm tags with the food product, once clams are consumed tags are to be retained 90 days. Routine inspection of food products is to be conducted for food quality. |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food products and single use food containers are to be at least 6 inches of the floors in dry storage area, kitchen and cooler. All coolers are to have adequate thermometers. All products are to be covered properly and sealed during storage. Morning prep cooler door is to be cleaned of tape and either fixed or sealed shut with a nonabsorbent material (not tape). Ham slices 39, Coleslaw 41, raw salmon cuts 41, Sliced turkey 40, Raw bacon 39, chicken Stock 40. |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Proper storage of raw food products discussed during inspection. All breads and rolls are to be removed from grocery, and garbage style bags. Hand soap is to be placed at lunch counter hand sink. Chemical solution (bleach and water) for wiping cloths is to be made up prior to any prepping in kitchen. Proper handling of ready to eat foods discussed with cooking staff. |
||
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The automatic dishwasher now has between 50 to 100 ppm chlorine residual in the final rinse water. Report e-mailed. | ||
| Date: 2014-03-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reminded the owner that they must contact us when they repair the automatic dishwasher so that the sanitizer is dispensed at the proper level in the final rinse. Report emailed. |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Street Address | 151 MAIN STREET |
| City | WORCESTER |
| State | NY |
| Zip | 12197 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANNYS DINER | Daniel Giannicchi | 151 Main Street, Binghamton, NY 13905 | 2018-07-18 |
| THE INN & SPA AT BEACON/FOOD | 151 Main Street, Beacon, NY 12508 | 2018-09-13 | |
| BAGEL GOURMET | Bagel Gourmet Inc | 151 Main Street, East Rockaway, NY 11518 | 2018-04-30 |
| BAGELS PLUS | East Rockaway Hot Bagels/deli Inc | 151 Main Street, East Rockaway, NY 11518 | 2012-05-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WORCESTER CENTRAL SCHOOL CAFETERIA | Worcester Central School District | 198 Main Street, Worcester, NY 12197 | 2018-04-03 |
| ARDY'S COUNTRY KITCHEN | Ardy's Dairy Bar & Restaurant · Sanna-lot, Inc. | 279 Main Street, Worcester, NY 12197 | 2018-07-23 |
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| BUD'S PLACE | Ggs Enterprises, LLC | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2018-10-25 |
| JACK'S PUB | Cabies, Inc. | 9556 State Hwy 7, Worcester, NY 12197 | 2018-09-12 |
| KRISSY'S PLACE | Kristina Wiltey | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2011-07-21 |
| BUD'S PLACE | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2006-03-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| BUD'S PLACE | Ggs Enterprises, LLC | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2018-10-25 |
| JACK'S PUB | Cabies, Inc. | 9556 State Hwy 7, Worcester, NY 12197 | 2018-09-12 |
| ARDY'S COUNTRY KITCHEN | Ardy's Dairy Bar & Restaurant · Sanna-lot, Inc. | 279 Main Street, Worcester, NY 12197 | 2018-07-23 |
| WORCESTER CENTRAL SCHOOL CAFETERIA | Worcester Central School District | 198 Main Street, Worcester, NY 12197 | 2018-04-03 |
| CHRIS' PIZZERIA | Dorothy Larock | Worcester, NY 12197 | 2015-02-27 |
| KRISSY'S PLACE | Kristina Wiltey | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2011-07-21 |
| OCNP - WORCESTER | Prestige Services, Inc. | 32 Church Street, Worcester, NY 12197 | 2009-01-27 |
| BUD'S PLACE | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2006-03-16 |
Please comment or provide details below to improve the information on Worcester Inn Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).