BAGELS PLUS (Health Operation# 572401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2012.
| NYS Health Operation ID | 572401 |
| Operation Name | BAGELS PLUS/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
151 Main Street East Rockaway NY 11518 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | EAST ROCKAWAY HOT BAGELS/DELI INC |
| Permit Expiration Date | 11/30/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291100 |
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-12-19 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-16 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-09-29 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-05-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 151 MAIN STREET |
| City | EAST ROCKAWAY |
| State | NY |
| Zip | 11518 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Worcester Inn Food Service | 151 Main Street, Worcester, NY 12197 | 2018-08-30 | |
| DANNYS DINER | Daniel Giannicchi | 151 Main Street, Binghamton, NY 13905 | 2018-07-18 |
| THE INN & SPA AT BEACON/FOOD | 151 Main Street, Beacon, NY 12508 | 2018-09-13 | |
| BAGEL GOURMET | Bagel Gourmet Inc | 151 Main Street, East Rockaway, NY 11518 | 2018-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUTOR TIME | Kids Quarters | 131 Main Street, East Rockaway, NY 11518 | 2018-05-10 |
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| FRANCESCA'S ITALIAN RESTAURANT | Lionis Pizzeria & Restaurant Inc | 144 Main Street, East Rockaway, NY 11518 | 2016-01-13 |
| GAO'S FAR SING RESTAURANT | Zhi Gao | 140 Main Street, East Rockaway, NY 11518 | 2014-04-03 |
| YOGI TWIST | Yogi Twist Corp | 133 Main Street, East Rockaway, NY 11518 | 2013-07-18 |
| MR. BEERYS EASTROCKAWAY | Jan Bee Restaurant, Inc. | 451 Atlantic Avenue, East Rockaway, NY 11518 | 2014-12-31 |
| PAULIE AND SONS PIZZERIA | Janet & Paulie Corp. | 465 Atlantic Avenue, East Rockaway, NY 11518 | 2013-04-16 |
| VILLA MARIA | M & Mz Inc | 81 Main Street, East Rockaway, NY 11518 | 2018-01-02 |
| BAGEL CAFE MARU | Somi & Sori Corp | 438 Atlantic Avenue, East Rockaway, NY 11518 | 2017-10-11 |
| COLONIAL ROOM / ROCCO'S CATERING | Colonial Room/rocco's Catering · Rocco's Catering Inc | 71 Main Street, East Rockaway, NY 11518 | 2017-01-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).