SUKHOTHAI RESTAURANT (Health Operation# 513447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 513447 |
| Operation Name | SUKHOTHAI RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
516-518 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | EAST WEST SYSTEMS INC |
| Permitted Operator Name | RAYMOND RABENDA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Acceptable temperatures: tofu in small bain-marie @ 43F, spring rolls in low-boy @ 40F, raw chicken in WIC @ 38F, brown rice in steamer @ 152F. Chlorine residual following final rinse cycle @ 100+ ppm - OK. Walk-in cooler: small size presents a challenge to the facility in terms of available, acceptable food storage space. It was observed during the inspection that the shelving units do not feature a top shelf, therefore, storage space is wasted between the highest shelf and the ceiling. Discussed with owner during the inspection. |
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| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Acceptable temperatures: raw sliced beef in bain-marie @ 43F, raw fish cakes in WIC @ 39F, white rice in steam pot @ 162F, brown rice held warm in oven @ 144F, fried tofu in small bain-marie @ 42F, raw chicken satay in low-boy @ 40F. |
||
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No violations observed during the inspection. Permit to Operate expires April 30. Please remit renewal app. & fee by then. Acceptable temperatures: massaman curry-coconut sauce on stove top @ 178F, white rice in steam pot @ 159F, raw chicken strips in WIC @ 39F, cooked chicken cubes in bain-marie @ 40F, tofu in low-boy @ 37F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm- OK. |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: fried tofu in bain-marie @ 40F, cooked chicken sections in WIC @ 41F, white rice in steam pot @ 155F, raw chicken in low-boy @ 40F. |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Acceptable temperatures: raw shrimp in bain-marie @ 42F, cooked brown rice in WIC @ 41F, white rice in steam pot @ 162. Dishwasher chlorine residual following final rinse cycle @ 100 ppm. |
||
| Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of March 20. All previously issued violations have been corrected. No new violations have been observed. | ||
| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Reinspect in two - three weeks. Permit to Operate expires April 30. Please remit renewal app. & fee by then. Acceptable temperatures: white rice in steam pot @ 161F, raw pork in bain-marie @ 44F, raw shrimp in WIC @ 40F. Dishwasher chlorine residual following final rinse cycle at 100 ppm (OK). |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Acceptable temperatures: white rice in steam pot @ 159F, cooked chicken sections in bain-marie @ 43F, raw tofu in WIC @ 42F. |
||
| Date: 2016-08-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Acceptable temperatures: white rice in steam pot @ 157F, raw pork in bain-marie @ 43F, raw chicken in WIC @ 40F. Dishwasher: chlorine residual following final rinse @ 100+ ppm. |
||
| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Facility has purchased commerical supply of chorine solution for dishwasher. Chlorine residual within dishwasher following final rinse cycle verified at 100+ ppm. | ||
| Date: 2016-04-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reinspect on Wed. April 20. |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 85civiReinspect in one week. Permit to Operate expires April 30. Please submit renewal app & fee by then . Acceptable temperatures: raw pork within bain marie @ 42F, white rice within steam pot @ 158F, cooked shrimp in WIC @ 39F. |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUKHOTHAI RESTAURANT | Sukhothai 254, Inc. | 254 Lark Street, Albany, NY 12210 | 2018-08-24 |
| Street Address | 516-518 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROUNDHOUSE AT BEACON FALLS FOOD SERVICE | 2 East Main Street, Beacon, NY 12508 | 2018-08-29 | |
| THE VINTAGE CAFE | Rebecca Mensch | 512 Main Street, Beacon, NY 12508 | 2013-04-04 |
| BEACON FALLS CAFE | Rdn Enterprises of Peekskill Ny | 472 Main Street, Beacon, NY 12508 | 2018-10-30 |
| JOE'S IRISH PUB | Joe's Irish Pub Inc | 455 Main Street, Beacon, NY 12508 | 2018-08-24 |
| BROTHER'S TRATTORIA | Brothers Trattoria Inc | 465 Main Street, Beacon, NY 12508 | 2018-05-31 |
| BEACON BAGEL | Art Burns Inc | 466 Main Street, Beacon, NY 12508 | 2016-01-29 |
| SEOUL KITCHEN | Seoul Kitchen, Inc. | 469 Main Street, Beacon, NY 12508 | 2015-12-11 |
| THE HOP | The Hop Beacon, LLC | 554 Main Street, Beacon, NY 12508 | 2015-10-28 |
| CASCADAS MEXICAN RESTAURANT | Claudio Duque-sari | 424 Main Street, Beacon, NY 12508 | 2015-09-15 |
| TABERNACLE CHURCH SED SITE | 483 Main Street, Beacon, NY 12508 | 2015-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).